How to cook a steak without a grill

[Portasaurus]

https://www.youtube.com/watch?v=rdnQ0nO3AcY

[Glenzig]

I hope he makes a video about how he keeps his kitchen so neat and tidy. Mine is never that clean.

[Bardalicious]

Old. [You must be logged in to view images. Log in or Register.]

[Whirled]

u rich people and your different rooms.

[Sikorsky]

Don't do this, it's probably lizard meat! (Not that theres anything wrong with that.)

[Millburn]

Just get an electronic meat thermometer, they're cheap as well. Sear your steak in a pan, get it all nice and caramelized and then tuck it in an oven and heat it slowly to the right temperature. Perfect medium rare steak every time.

[MrSparkle001]

Originally Posted by Millburn [You must be logged in to view images. Log in or Register.]

Just get an electronic meat thermometer, they're cheap as well. Sear your steak in a pan, get it all nice and caramelized and then tuck it in an oven and heat it slowly to the right temperature. Perfect medium rare steak every time.

But you miss that toilety goodness.

[iruinedyourday]

this is amazing

[Yumyums Inmahtumtums]

A trick learned while working in the restaurant business.

Sear one side of the steak. Give it good grill marks. Don't overdo it.

Flip it over. This is he magic side. Use the juices that come up as an indicator of how the meat is cooking. Here are the stages the steak will go through indicating it's readiness.

Cooked for a little time, no blood has come through the seared layer yet = rare.
Blood starts to seep through - medium rare.
Blood has come through for a bit now - medium.
Blood is slowing down - medium well.
Blood stops - well done.

The only time it's failed was when I second guessed it.

[myriverse]

^ That's pretty much how mama taught me.