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  #11  
Old 01-30-2019, 05:26 PM
ScaringChildren ScaringChildren is offline
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Quote:
Originally Posted by Wonkie [You must be logged in to view images. Log in or Register.]
you want some too? [You must be logged in to view images. Log in or Register.]
Yeah, that's why I said "Pound Me Too" (hashtag is for millennials, which I am, but I was clearly born in le wrong generation)
  #12  
Old 01-30-2019, 05:37 PM
bigjeff100 bigjeff100 is offline
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Quote:
Originally Posted by ScaringChildren [You must be logged in to view images. Log in or Register.]
Yeah, that's why I said "Pound Me Too" (hashtag is for millennials, which I am, but I was clearly born in le wrong generation)
I'm just glad you went back to the OG avatar...
  #13  
Old 01-30-2019, 05:57 PM
Irulan Irulan is offline
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I tried a french brioche today, I will pass lol.
  #14  
Old 01-30-2019, 07:04 PM
bigjeff100 bigjeff100 is offline
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My current go to carb.. Grape nuts! Or for those who buy the knock offs like me.. Nutty Nuggets!
  #15  
Old 01-30-2019, 07:17 PM
America America is offline
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Quote:
Originally Posted by bigjeff100 [You must be logged in to view images. Log in or Register.]
My current go to carb.. Grape nuts! Or for those who buy the knock offs like me.. Nutty Nuggets!
Yuck!!!

for me: the Everything Bagel [You must be logged in to view images. Log in or Register.]
  #16  
Old 01-31-2019, 03:44 AM
Throndor Throndor is offline
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Pasta maker

1 cup semolina flour
1 cup unbleached flour
2 eggs
3 finger pinch of salt

1/3 to 1/2 cup water, n work.
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