*Official* p99 Blue Server Soup Discussion Thread

[Greengrocer]

http://i.imgur.com/02lHWgo.jpg

[kotton05]

Tomato soup .... With grilled cheese

[Glenzig]

Pho.



YES!!! I got first on red and blue.

[Glenzig]

Noooo!!! KOTTON!!!

[zanderklocke]

Clam chowder

[Nocsucow]

Tomato soup .... With grilled cheese

have to admit this is one of my favorite meals in the winter fo sho !!!!!

[Glenzig]

Brunswick stew with Tabasco. Can't be beat.

[arsenalpow]

lobster bisque

[Argh]

escarollllllllllllllllllllllllllle

[FoxxHound]

Tomato soup .... With grilled cheese

[Portasaurus]

escarollllllllllllllllllllllllllle

my aunt made me some of this a few weeks ago and i loved it

[myriverse]

Gator Gumbo!

[Bellringer]

Seafood gumbo. No need for gator wtf.

[Derubael]

cream of mushroom, half can of milk. peanut butter and jelly sandwich optional but recommended.

[Pringles]

massaman curry count as a soup?

[toolshed]

french toast

[nilbog]

I had some taco soup earlier that was very good.

http://i2.wp.com/lh4.ggpht.com/_OaYG005JPDs/S66F64c-wbI/AAAAAAAABCM/XBIdMjFlDlw/s640/Taco%20Soup%203.jpg

My favorite would probably be lobster bisque

http://allmainelobster.com/wp-content/uploads/2014/02/lobster-bisque1.jpg

[Pringles]

My favorite would probably be lobster bisque



https://www.youtube.com/watch?v=A2KCGQhVRTE

[Ahldagor]

Guinness Foreign Extra Stout as your liquid, and anything you want to throw in the pot.

[Portasaurus]

cream of mushroom, half can of milk. peanut butter and jelly sandwich optional but recommended.

wait do you put the sandwich in the soup?

[katrik]

Home-made vegetable beef.. With big chunks of ground beef. Any kind of chili.

[Glenzig]

Seafood gumbo. No need for gator wtf.

Why wouldn't you want gator. Gator tail is delicious.

[Glenzig]

french toast

French toast soup? I must know how this is possible?

[Argh]

http://img.photobucket.com/albums/v161/andyspics/nosoup.gif

[Kimmie]

Pretty much anything that's a bisque and has an entire stick of butter in the recipe.

Beer cheese too...

[Pudge]

I had to use up q bunch of potatoes and leeks we got from our CSA. Make potato leek soup with some bacon bits. Blended it up smooth like you're supposed ta. Big old pot was gone by the next day. Yummy

Why you gotta keep this soup thread just to blues?! Oh yeah probably because.. Well I won't expound upon this thought, for the sake of the server.

[DetroitVelvetSmooth]

How about broccoli cheddar?

[Dillian]

Brunswick stew with Tabasco. Can't be beat. you in VA?

[Ella`Ella]

Walkabout Soup

[DetroitVelvetSmooth]

Why you gotta keep this soup thread just to blues?! Oh yeah probably because.. Well I won't expound upon this thought, for the sake of the server.

There is a red soup thread as well. Like any good restaurateur, Greengrocer is conducting research on his customer base on each server in order to better accommodate their desires.

[Sidelle]

Have yet to find a soup as good as Albondigas (mexican meatball soup). Though lobster bisque would be a close 2nd.

(Recipe: http://www.project1999.com/forums/showpost.php?p=1286147&postcount=5)
http://www.culinarytrends.net/albondigas%20lg.jpg

[Glenzig]

you in VA?

GA.

[DetroitVelvetSmooth]

Have yet to find a soup as good as Albondigas (mexican meatball soup). Though lobster bisque would be a close 2nd.

(Recipe: http://www.project1999.com/forums/showpost.php?p=1286147&postcount=5)
http://www.culinarytrends.net/albondigas%20lg.jpg

Great recipe.

[Sidelle]

Great recipe.
Thanks. :) It's based on two or three Albondigas recipes I found online that I tweaked and made my own in one single recipe. That's one of the best things about this soup. It's so customizable.

[Magnar]

lobster bisque

[Kekephee]

I used to hate tomato soup but now I need it

I don't know what changed but I'm fine with it

[GnashingOfTeeth]

French onion with extra beef broth, 20 oz min size, with 2 pieces of huge crusty french bread with at least 7 oz of swiss and gouda, pre baked, on top.

Tomato and basil 16 oz min size, with roasted garlic, sour dough dipping sticks coated with olive oil, garlic and Parmesan.

Soup is a passion.

[katrik]

GA.

ATL..! You?

[Mockba1980]

Bouillabaisse!!

https://wwwdotgretagarburedotcom.files.wordpress.com/2014/06/bouillabaisse-via-julienbinz-com.jpg

[Mockba1980]

Bouillabaisse!!


https://wwwdotgretagarburedotcom.files.wordpress.com/2014/06/bouillabaisse-via-julienbinz-com.jpg

[Ravager]

Soup sucks. Stew is where it's at.

[maerilith]

Mmmmm broccolli cheeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeseeeeeeeeeeeeee eeeee

why do I crave dairy sooo much?

[Glenzig]

ATL..! You?

Small town near Savannah.

[Joyelle]

Chicken Noodle!

or Bean with Bacon

yurmmm <3

[Gimp]

Gumbo.

[Tameth]

Mulligatawny Soup (http://www.foodnetwork.com/recipes/mulligatawny-soup-recipe2.html)

delicious.

Also, it's the soup from Sienfeld that the Nazi served up.

[Estolcles]

Just made a huge pot of Hamburger Soup. Tastes awesome.

[Dillian]

Small town near Savannah. i lived in a town in GA once. It was called Bainbridge. It was like the armpit of the south. Most of GA is cool though.

[katrik]

Savannah is cool. Some parts are dangerous as hell. Very pretty city.

[Sidelle]

Mulligatawny Soup (http://www.foodnetwork.com/recipes/mulligatawny-soup-recipe2.html)

delicious.

Also, it's the soup from Sienfeld that the Nazi served up.
Looks like my kind of soup. Definitely gonna make this real soon.

[quido]

I was at the store the other day and saw Campbell's condensed soup for $1.89 a can. I don't buy that shit so I guess I haven't looked in a while, but last I knew it was three for a dollar or something. Outrageous!

I've been wanting to make more soups myself but still haven't got around to it. One I have tried at home that is pretty good is that Fagioli like they have at Olive Garden.

http://www.lilianasrestaurantri.com/p7lsm_img_3/fullsize/4.jpg

Pasta e Fagioli or Pasta and Beans - above it is shown without the kidney beans (how I prefer it). Pretty easy, cheap, filling, and tasty.

[Sidelle]

I know! Total bullshit at $1.89 for one frickin' small 10.5 oz can. I only use Campbell's in casseroles but the shit still adds up when I typically need 3 cans for one dish and have a growing boy who eats like he has a tapeworm.

[Swifty]

Turkish yogurt soup

http://ninecooks.typepad.com/.a/6a00d83451fa5069e2015432d98849970c-500wi

[fastboy21]

French Onion...on a cold day definitely with gruyere cheese smothered over a toasted rustic slice of bread...

the secret is to let the onions get to know the broth in the pot...at least 30 minutes after caramelizing the onions stewing in the best beef broth you can find or make. mmmm so good.

[Eldon]

Split pea soup.
http://www.101cookbooks.com/mt-static/images/food/split_pea_soup_recipe.jpg

Pasta e fagioli is also very good.

[myriverse]

Seafood gumbo. No need for gator wtf.
Always a need for gator.

[myriverse]

Soup sucks. Stew is where it's at.
I tend to agree. But any stew will also be an awesome soup. The process of stewing just makes things awesome.

[Deridin]

Cream of crab, or anything similarly unhealthy. Also right after I watched the lobster bisque video a character named Bisq ran by me.

[DetroitVelvetSmooth]

This server is going to soup. Everyone roll soup related alts!

[DetroitVelvetSmooth]

Mine will be Cioppino Illigimati, fisherman turned reluctant warrior.

[myriverse]

This server is going to soup. Everyone roll soup related alts!
I was originally going to name my main Swikee (an Indonesian frog stew), but decided on Gnawlunzs.

[Patriam1066]

http://turmericsaffron.blogspot.com/2013/02/dizi-traditional-iranian-lamb-chickpea.html

pretty good if you like lamb

[Aviann]

I like cream of mushroom, or the black bean shit at La Casa, or oh man... oh man... what is it that they serve at Asian restaurants with the tofu in it?

[Lojik]

Cream of carrot soup I think it was...Had some ginger in it, was delicious

[DetroitVelvetSmooth]

I like cream of mushroom, or the black bean shit at La Casa, or oh man... oh man... what is it that they serve at Asian restaurants with the tofu in it?

Me so sorry, me no remember...

[myriverse]

oh man... what is it that they serve at Asian restaurants with the tofu in it?
Miso soup?

[Aviann]

Me so sorry, me no remember...

Miso soup?


THAT! lol

[Portasaurus]

http://img.photobucket.com/albums/v161/andyspics/nosoup.gif

Mulligatawny Soup (http://www.foodnetwork.com/recipes/mulligatawny-soup-recipe2.html)

delicious.

Also, it's the soup from Sienfeld that the Nazi served up.

Looks like my kind of soup. Definitely gonna make this real soon.

MulligatawnyQuest

[DetroitVelvetSmooth]

MulligatawnyQuest

I hope this thread never dies. Long live Greengrocer.

[Portasaurus]

Let's make THIS the 200 page thread.

Through the combined powers of friendship and delicious soups I think we just might be able to do it!!

SoupQuest 2014!!!

http://stream1.gifsoup.com/view7/4065444/you-lose-o.gif

http://i.imgur.com/UEcLWgb.jpg

[Glenzig]

http://turmericsaffron.blogspot.com/2013/02/dizi-traditional-iranian-lamb-chickpea.html

pretty good if you like lamb

There are people who don't like lamb? Why?

[Sidelle]

http://turmericsaffron.blogspot.com/2013/02/dizi-traditional-iranian-lamb-chickpea.html

pretty good if you like lamb
Is it totally weird that I've never in my whole life tried either lamb or chickpeas? Suddenly feeling so woefully unsophisticated. :o

[Glenzig]

Is it totally weird that I've never in my whole life tried either lamb or chickpeas? Suddenly feeling so woefully unsophisticated. :o

Really? Never? Not even once?

[iruinedyourday]

Is it totally weird that I've never in my whole life tried either lamb or chickpeas? Suddenly feeling so woefully unsophisticated. :o

I wouldnt feel unspohisticated, but you should feel famished!

Go get some.. lamb can be an aquired taste tho its very gamy but its good when its good

chickpeas are v good v v good.

find a packistani restaurant and go hungry and order everything.

also Persian food is the best food to ever grace the earth.

[iruinedyourday]

If u wana try lamb go get lamb koobideh at a persian restaurant and dump a ton of sumac on it and omg im going to die if i dont eat some right now

https://c2.staticflickr.com/4/3373/4620486374_4b6d4ed13c.jpg

[Portasaurus]

https://c2.staticflickr.com/4/3373/4620486374_4b6d4ed13c.jpg

that is a goddamned meat halo

[Sidelle]

Really? Never? Not even once?

Nope, not even once. Lol
I wouldnt feel unspohisticated, but you should feel famished!

Go get some.. lamb can be an aquired taste tho its very gamy but its good when its good

chickpeas are v good v v good.

find a packistani restaurant and go hungry and order everything.

also Persian food is the best food to ever grace the earth.
In my own defense, I'm kind of a late-bloomer in the culinary appreciation department. My mom tried for years to teach me about cooking but I was never interested. I survived mainly on average american grocery store junk and restaurant food as an adult. When I had my son I made myself learn how to cook and, to my surprise, I found that I loved it.

So yeah, there's still so much I'm interested in trying when it comes to good food. :)

Damn, all this food talk making me hungry... lol

[Sidelle]

If u wana try lamb go get lamb koobideh at a persian restaurant and dump a ton of sumac on it and omg im going to die if i dont eat some right now

https://c2.staticflickr.com/4/3373/4620486374_4b6d4ed13c.jpg
Wow, that looks.... interesting. And festive. Lol

[Glenzig]

I wouldnt feel unspohisticated, but you should feel famished!

Go get some.. lamb can be an aquired taste tho its very gamy but its good when its good

chickpeas are v good v v good.

find a packistani restaurant and go hungry and order everything.

also Persian food is the best food to ever grace the earth.

Garbanzo's confirmed amazing. We eat them at least twice per week. And if you think lamb is "gamey" I'm pretty sure you've never eaten any actual game meat. Lamb just has a lot of flavor even if it isn't top notch quality, unlike most beef or pork. I won't even comment on chicken. Not a big fan of chicken.

[Sidelle]

I won't even comment on chicken. Not a big fan of chicken.
http://media.giphy.com/media/f8XJK4RWej0rK/giphy.gif

[DetroitVelvetSmooth]

any of you guys like authentic ramen? That's way up on my list.
http://www.bonappetit.com/wp-content/uploads/2013/08/shoyu-ramen.jpg

[Glenzig]

any of you guys like authentic ramen? That's way up on my list.
http://www.bonappetit.com/wp-content/uploads/2013/08/shoyu-ramen.jpg

I want to eat this stuff so badly. If you don't think ramen would be absolutely delicious, watch The Mind of A chef season 1.

[Patriam1066]

If u wana try lamb go get lamb koobideh at a persian restaurant and dump a ton of sumac on it and omg im going to die if i dont eat some right now

https://c2.staticflickr.com/4/3373/4620486374_4b6d4ed13c.jpg

You have good tastes and I'm impressed with the vocab. You had barg? I love it

Wow, that looks.... interesting. And festive. Lol

This is great and really common at persian restaurants if you have one in your area... but if you've never had lamb, I suggest you try beef koobideh first (pretty much an onion burger but put on a skewer and made with turmeric / sexual healing)
Seriously if you've never had persian food its amazing... but yeah, I'm pretty biased.

Garbanzo's confirmed amazing. We eat them at least twice per week. And if you think lamb is "gamey" I'm pretty sure you've never eaten any actual game meat. Lamb just has a lot of flavor even if it isn't top notch quality, unlike most beef or pork. I won't even comment on chicken. Not a big fan of chicken.

Lamb definitely has a lot of flavor, but when I was younger, I thought that flavor was ass. It takes some getting used to for some. I seriously ate like 5,000 lamb dishes before I started to like it. As for the chicken thing:

http://www.youtube.com/watch?v=SB8AozV1TD0
0:10

[Sidelle]

ROFL. I <3 Dave. I totally crack up every time he imitates the way white people talk, no matter how many times I've heard him do it.

P.S. definitely putting persian food on my list of things to try. Thanks for info.

[DetroitVelvetSmooth]

How about cold soup? Good gazpacho made with vine-ripened tomatoes with crusty grilled bread, lots of spanish olive oil, served with spicy marinated Castelvetrano olives, paper thin speck or Iberian Serrano ham, good Manchego and lots of local red wine is probably as close to heaven as you can get in Spain. Though I hear the heroin is very nice there as well.

http://www.epicurious.com/recipes/food/views/Classic-Andalusian-Gazpacho-106874

[Glenzig]

How about cold soup? Good gazpacho made with vine-ripened tomatoes with crusty grilled bread, lots of spanish olive oil, served with spicy marinated Castelvetrano olives, paper thin speck or Iberian Serrano ham, good Manchego and lots of local red wine is probably as close to heaven as you can get in Spain. Though I hear the heroin is very nice there as well.

http://www.epicurious.com/recipes/food/views/Classic-Andalusian-Gazpacho-106874

I'm slobbering over here.

[Lojik]

How about cold soup? Good gazpacho made with vine-ripened tomatoes with crusty grilled bread, lots of spanish olive oil, served with spicy marinated Castelvetrano olives, paper thin speck or Iberian Serrano ham, good Manchego and lots of local red wine is probably as close to heaven as you can get in Spain. Though I hear the heroin is very nice there as well.

http://www.epicurious.com/recipes/food/views/Classic-Andalusian-Gazpacho-106874

Have had green, red, and white gazpacho...all good. Caldo verde also good

[radditsu]

http://www.mycolombianrecipes.com/caldo-de-costilla-colombian-beef-ribs-broth

I add bok choy

[radditsu]

I always think lamb is...musky. not "gamey". Rabbit, deer and dove is "Gamey"

[DetroitVelvetSmooth]

http://www.mycolombianrecipes.com/caldo-de-costilla-colombian-beef-ribs-broth

I add bok choy

In this vein - latino markets will usually sell produce bundled specifically for soup! !Que conveniente!

[Portasaurus]

http://i.imgur.com/SiG5dwj.jpg

[DetroitVelvetSmooth]

Have you ever wondered what people in other countries use as a remedy to cure a hangover? Well, besides the classic 2 aspirins and drinking a lot of water, in México some people swear this tasty and aromatic menudo soup, with its distinctive spongy texture, will do the magic trick of bringing you back to life. I am not sure about that, but maybe the high content of vitamin B has something to do about it, besides its rich flavor.
This soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Tipical Mexican antojitos. The soup is called different names depending of the region. It is known as "pancita", Mondongo, or Menudo. In the northern states some cooks add Hominy to make a robust pair with the meat. The recipe also varies from region to region. Other cooks will add Ancho Peppers in addition to the guajillo and even tomato.
It can be stored in the refrigerator for several days and freezes well, preserving its flavor.

Menudo
Ingredients for 6-8 generous servings
For the broth:
3 pounds of clean tripe cut into small bite size pieces
1 cow’s feet (It’s usually sold already cut up in pieces)
1 pound narrow bones
4 large garlic cloves
1 medium onion cut into thick slices
1 ½ teaspoon salt to taste
2 teaspoons dry oregano
For the sauce:
6 Guajillo peppers cleaned, seeded, open flat, and deveined
1 teaspoon of freshly ground cumin (optional)
3 garlic cloves
For the garnishing:
1 Tbsp. Piquin peppers crushed to add when serving if you like hot food.
Lemons cut into wedges
Dry Mexican oregano
¾ cup white onion, chopped
To be eaten with warm corn tortillas.

http://www.mexicoinmykitchen.com/2010/04/how-to-make-mexican-menudo-soup-como.html

[Aviann]

Have you ever wondered what people in other countries use as a remedy to cure a hangover? Well, besides the classic 2 aspirins and drinking a lot of water, in México some people swear this tasty and aromatic menudo soup, with its distinctive spongy texture, will do the magic trick of bringing you back to life. I am not sure about that, but maybe the high content of vitamin B has something to do about it, besides its rich flavor.
This soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Tipical Mexican antojitos. The soup is called different names depending of the region. It is known as "pancita", Mondongo, or Menudo. In the northern states some cooks add Hominy to make a robust pair with the meat. The recipe also varies from region to region. Other cooks will add Ancho Peppers in addition to the guajillo and even tomato.
It can be stored in the refrigerator for several days and freezes well, preserving its flavor.

Menudo
Ingredients for 6-8 generous servings
For the broth:
3 pounds of clean tripe cut into small bite size pieces
1 cow’s feet (It’s usually sold already cut up in pieces)
1 pound narrow bones
4 large garlic cloves
1 medium onion cut into thick slices
1 ½ teaspoon salt to taste
2 teaspoons dry oregano
For the sauce:
6 Guajillo peppers cleaned, seeded, open flat, and deveined
1 teaspoon of freshly ground cumin (optional)
3 garlic cloves
For the garnishing:
1 Tbsp. Piquin peppers crushed to add when serving if you like hot food.
Lemons cut into wedges
Dry Mexican oregano
¾ cup white onion, chopped
To be eaten with warm corn tortillas.

http://www.mexicoinmykitchen.com/2010/04/how-to-make-mexican-menudo-soup-como.html

this sounds pretty amazing, and I think I will try it. Guajillo peppers will be an interesting journey to find around here, but I am set on this. I'd enjoy trying it to cure a hangover. I wonder if I have to eat like my ENTIRE bowl or something, no bites left. Maybe wear the bowl as I take a nap or something, regardless, I'm trying it.

[Glenzig]

this sounds pretty amazing, and I think I will try it. Guajillo peppers will be an interesting journey to find around here, but I am set on this. I'd enjoy trying it to cure a hangover. I wonder if I have to eat like my ENTIRE bowl or something, no bites left. Maybe wear the bowl as I take a nap or something, regardless, I'm trying it.

Mexicans are famous for their naps, so that may be a good idea.

[Aviann]

Mexicans are famous for their naps, so that may be a good idea.

I was thinking so for that very same reasoning. Sir, we are geniuses.

[DetroitVelvetSmooth]

So Thanksgiving is over. What were the soup highlights at your dinner table this year? Was it a well executed old favorite? Or did a newcomer to board of fare steal the spotlight? Di you dunk your turkey in the soup? Please share.

BIG SOUP
http://search.chow.com/thumbnail/1600/0/www.chowstatic.com/assets/2014/09/30466_butternut_squash_soup_3000x2000.jpg

[Portasaurus]

i had 0 soups this thanksgiving and I'm not thankful at all for that

[radditsu]

My sister made a vichyssoise

http://en.m.wikipedia.org/wiki/Vichyssoise

[DetroitVelvetSmooth]

Did anyone complain it was cold?

[radditsu]

Did anyone complain it was cold?

Every single person.

A real Lisa Simpson moment

[Derubael]

wait do you put the sandwich in the soup?

Yes, you dip it. It's fantastic.

[Jenithia]

I've been pretty obsessed with the Campbell's Go Soups in the pouches, partically the Creamy Thai Style chicken with rice. That with Oyster crackers, omg.

[Pint]

Little late but tom yum as spicy as they'll make it for me (the Thai soup that isn't coconut based), shit is fire

[Transient]

Came here looking for recipes. Much dissapoint.

[Whirled]

Came here looking for recipes. Much dissapoint.

http://farmersalmanac.com/food/recipes/2012/09/24/garden-vegetable-soup/

Personally I use less butter + add parsley. Have made with meats too & always yum

[sulious]

Best soup ever...

Chicken Fajita Soup

1/2 white onion
1 tablespoon olive oil
1 rotisserie-cooked chicken, skin removed and de-boned
1 (10 1/2 ounce) can Rotel tomatoes & chilies (or fresh if you have them)
2 cups half and half milk
3 (14 1/2 ounce) cans chicken broth
1 (11 ounce) can southwestern style corn
1 (7/8 ounce) package taco seasoning mix or just season with cumin and/ Mexican chili powder.

shredded cheese to liking
packaged fried corn tortilla strips to add a crunch to your soup...


Directions:

1. Sauté onions in olive oil until translucent.


2. Shred chicken and place in crockpot.


3. Add onions, broth, half and half, tomatoes, corn and seasoning mix.


4. Stir well and cook on low heat for 2-4 hours. top bowls of soup with the cheese and tortilla strips to taste.

[Jenithia]

Ok I'll give you a recipe. I've made this about a dozen times now and its probably the best soup I've ever made myself. Its very filling and has a little kick to it. Its a copycat recipe to the Zuppa Toscana soup you can get from Olive Garden. Its just so good!

http://www.tuscanrecipes.com/recipes/olive-garden-zuppa-toscana.html

[Portasaurus]

Just had panera black bean soup. enjoyed it. Soup. Mmmm

[Fame]

Don't really like the soups much because I have a dwarven beard irl, the struggle is real.

[Grubbz]

cream of mushroom, half can of milk. peanut butter and jelly sandwich optional but recommended.

can of milk? dafuk......

[LulzSect]

Cream of Sum Yun Ghai delicious this time of year.

[Whirled]

http://www.jadeinstitute.com/jade/bone-broth-health-building.php

[Glenzig]

Cream of Sum Yun Ghai delicious this time of year.

We know its your favorite. We've seen pictures of your "girlfriend".

[DetroitVelvetSmooth]

http://www.jadeinstitute.com/jade/bone-broth-health-building.php

Nice - solid reference.

[LulzSect]

We know its your favorite. We've seen pictures of your "girlfriend".

u mad?

[BarackObooma]

My favorites (depending on the mood):
Skipper's clam chowder
Olive Garden's Zuppa Toscana
Campbell's Bean and Bacon soup
Egg drop soup

Sadly, we have neither Skippers or Olive Gardens in Hawaii so I need to work on finding good copycat recipes.

[Glenzig]

u mad?

Frothing at the mouth.

[LulzSect]

i can tell

[DetroitVelvetSmooth]

Guys unless this is a soup-related dispute I'm going to have to ask you to take it elsewhere. This is the soup thread.

[Whirled]

Easy to make. Enjoy
http://www.epicurious.com/recipes/food/views/Gazpacho-51121580

[DetroitVelvetSmooth]

Does anyone have any thoughts on the appropriation of the term "bisque" as a marketing buzzword? I myself take soup seriously enough to boycott fake bisque. (For the uninitiated, a bisque strictly refers to crustacean based cream soups) My favorite is crab.

[Bardalicious]

Uhh... no? Yeah, it originally referred to the French crustacean-based soup, but bisque has come more to describe the consistency and inclusion of cream base in a soup, not the traditional title derived solely from geological birthplace. Hence the bountiful varieties of non-seafood inclusive soups made of cream base and pureed fruits and or vegetables.

If you took soup seriously enough, you wouldn't care about this because you'd put forth the little effort to make your own.

[DetroitVelvetSmooth]

Uhh... no? Yeah, it originally referred to the French crustacean-based soup, but bisque has come more to describe the consistency and inclusion of cream base in a soup, not the traditional title derived solely from geological birthplace. Hence the bountiful varieties of non-seafood inclusive soups made of cream base and pureed fruits and or vegetables.

If you took soup seriously enough, you wouldn't care about this because you'd put forth the little effort to make your own.

I said it was a perversion of the original meaning, and it is. It originally referred to a specific type of cream soup, but because "bisque" sounds sexy and french, restaurants began to describe all cream soups this way. This caused confusion among true soup enthusiasts at the time, but because the term was successful as a marketing ploy, the idiots as usual carried the day and generalized it. Also, to suggest that I do not make my own soups is a vile falsehood. Have you no decency?

[Glenzig]

I said it was a perversion of the original meaning, and it is. It originally referred to a specific type of cream soup, but because "bisque" sounds sexy and french, restaurants began to describe all cream soups this way. This caused confusion among true soup enthusiasts at the time, but because the term was successful as a marketing ploy, the idiots as usual carried the day and generalized it. Also, to suggest that I do not make my own soups is a vile falsehood. Have you no decency?

I'm Glenzig, and I support this message.

[myriverse]

Does anyone have any thoughts on the appropriation of the term "bisque" as a marketing buzzword? I myself take soup seriously enough to boycott fake bisque. (For the uninitiated, a bisque strictly refers to crustacean based cream soups) My favorite is crab.
Yeah, I'm against this sort of thing. Else people start calling fruit salad a fruit gumbo. Can't have that! Terms have to mean something.

[myriverse]

Pretty sure "bisque" came from Biscay Bay, anyway. So, unless the stuff in the soup came from a body of water, it ain't a bisque.

[myriverse]

^ Eh. Could be wrong about. Wiki says maybe "bis cuites" (cooked twice).

[Bardalicious]

Feigned outrage after having to Wikipedia search the term. Just how upset does it really make you?

It's a fairly safe bet that bisque is derived from the locality. And if one were to assume as such, since you're so apt to retain the true definition, we'd not label any soup "Bisque" so long as it came from anywhere but France.

And if one were to assume the word is derived from the latter, which describes the process of how the soup is cooked, then it's only fair to allow other variations from the original to be labelled the same given that they are cooked using the same process.

Or perhaps you could just deal with the fact that derivation of etymology is inevitable.

[Indefinite]

For you p99gg:
https://www.youtube.com/watch?v=lwYre8vYd8w

[DetroitVelvetSmooth]

Feigned outrage after having to Wikipedia search the term. Just how upset does it really make you?

It's a fairly safe bet that bisque is derived from the locality. And if one were to assume as such, since you're so apt to retain the true definition, we'd not label any soup "Bisque" so long as it came from anywhere but France.

And if one were to assume the word is derived from the latter, which describes the process of how the soup is cooked, then it's only fair to allow other variations from the original to be labelled the same given that they are cooked using the same process.

Or perhaps you could just deal with the fact that derivation of etymology is inevitable.

This is making me cringe so hard. Not only does it display an ignorance of hard-core soup culture, the wording is so fucked up...are you a dummy trying to make like a smarty? Forgive the derivation of my etymology. I found it apt to do so. If one were to assume.

[Bardalicious]

This is making me cringe so hard. Not only does it display an ignorance of hard-core soup culture, the wording is so fucked up...are you a dummy trying to make like a smarty? Forgive the derivation of my etymology. I found it apt to do so. If one were to assume.

It's incredibly difficult to take you seriously.

Spend less time masturbating to your own self-importance and pick up a book for a change. You just may be less apt to resort to attacking someone with a language comprehension higher than that of a middle schooler.

Translation for you: lul u mad bro

[DetroitVelvetSmooth]

I call the cromulance of your statement into question! Also, show of hands, who thinks I'm madbro?

[Whirled]

Soup sucks. Stew is where it's at.

https://www.youtube.com/watch?v=owgu_DxlwVU

Stew > Soup

[DetroitVelvetSmooth]

https://www.youtube.com/watch?v=owgu_DxlwVU

Stew > Soup

NOOOO wait its ok Ill just add broth and make it back to the soup it was meant to be.

[Bardalicious]

http://youtube.com/watch?v=QDZRjgWgnNM

[Whirled]

http://www.vegrecipesofindia.com/palak-soup-or-spinach-soup/
Does not take much cooking skill^

[Swish]

People are getting mad in a soup thread, is that what I'm reading?

[Whirled]

https://www.bizjournals.com/philadelphia/print-edition/Mad%20Campbell%20Kid*304.jpg?v=1

Don't b a soup nazi

http://treasure.diylol.com/uploads/post/image/381447/resized_troll-face-meme-generator-i-put-a-turd-in-your-soup-u-mad-a5e888.jpg

[Bardalicious]

People are getting mad in a soup thread, is that what I'm reading?

Are you saying that you don't get mad over soup?

Find your passion, Swish!

[DetroitVelvetSmooth]

Another of the botb ---

http://easteuropeanfood.about.com/od/soups/r/Czech-Liver-Dumpling.htm

http://0.tqn.com/y/easteuropeanfood/1/L/U/j/-/-/liver-dumpling-soup-1.jpg

Where my bohemian bros at?

[DetroitVelvetSmooth]

soup bump.

[Whirled]

it's not soup but it's stew so ya...
http://nomnompaleo.com/post/5216859841/bo-kho-spicy-vietnamese-beef-stew

Can use any oil (^instead of ghee) or u can find it at most Mediterranean food stores

[falkun]

IMG]http://0.tqn.com/y/easteuropeanfood/1/L/U/j/-/-/liver-dumpling-soup-1.jpg[/IMG]

Its a floater, you should flush that down.

http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/CreamofCrabSoup.jpg

Cream of Crab. Its damn good on its own, but take half a bowl of that and mix with half a bowl of Maryland crab soup for even more hearty deliciousness.

[DetroitVelvetSmooth]

it's not soup but it's stew so ya...
http://nomnompaleo.com/post/5216859841/bo-kho-spicy-vietnamese-beef-stew

Can use any oil (^instead of ghee) or u can find it at most Mediterranean food stores

cool website overall

[Pringles]

The wife made some delicious minestrone soup yesterday. Probably one of my top 5s.

(not hers but close enough):
http://www.countryliving.com/cm/countryliving/images/7x/minestrone-soup-recipes-hearty-minestrone-de.jpg

[Destron]

Chicken Noodle with sinker noodles, Gma makes them. Just a giant egg noodle...delicious.

[myriverse]

Czech Liver Dumpling
Czech +1
Liver +1
Dumpling -1

Cream of Crab.
+1

[Greengrocer]

http://c4.soap.com/images/products/p/dcs/dcs-277_1z.jpg

[myriverse]

Nonono... it's Noodle BISQUE!

[DetroitVelvetSmooth]

Nonono... it's Noodle BISQUE!

This thread has become a mockery of all things soup.

ALSO :

http://www.nongshimusa.com/layouts/nongshim/images/bowl_noodle/lobsterV_pic_main.png

is the real deal as far as instant ramen goes.

[DetroitVelvetSmooth]

Platlord Woodland Soup

Ingredients
2 pounds celery root, peeled and coarsely chopped
1 yellow onion, coarsely chopped
2 Fuji apples, coarsely chopped
1 tablespoon fresh flat parsley, chopped
3 garlic cloves
2 cups white wine
4 cups chicken stock ( freshly made or store-bought)
2 cups heavy cream
4 tablespoons unsalted butter
Kosher salt
Freshly ground black pepper
1 cup celery leaves
Garnish
1 celery stalk, finely diced
1 medium carrot, finely diced
1 large leek, white part only, finely diced
1 tablespoon extra virgin olive oil
1/4 cup white wine
1 medium Fuji apple, finely diced
1 page platinum leaf (optional)
Cooking Directions
In a medium saucepan, melt 2 tablespoons of the butter. Sweat the vegetables and the apple for about 30 seconds. Add the wine and reduce to half. Add the chicken stock, and bring to a boil.
Add the cream, and simmer for about 1 hour. While the mixture is still hot, in a food processor fitted with a steel blade, blend the soup at medium speed.
Strain the soup with a fine-mesh sieve and then return to the food processor. Add the celery leaves and process at high speed until thoroughly combined. Season to taste with salt and pepper.
Garnish
Sweat the celery, carrots and leeks in olive oil. Deglaze with wine. Allow to cool. Toss in the apple. Ladle the soup into individual bowls. Add the garnish. Top with many pieces of platinum leaf. Serve immediately.

[Formshifter]

Platlord Woodland Soup

Ingredients
2 pounds celery root, peeled and coarsely chopped
1 yellow onion, coarsely chopped
2 Fuji apples, coarsely chopped
1 tablespoon fresh flat parsley, chopped
3 garlic cloves
2 cups white wine
4 cups chicken stock ( freshly made or store-bought)
2 cups heavy cream
4 tablespoons unsalted butter
Kosher salt
Freshly ground black pepper
1 cup celery leaves
Garnish
1 celery stalk, finely diced
1 medium carrot, finely diced
1 large leek, white part only, finely diced
1 tablespoon extra virgin olive oil
1/4 cup white wine
1 medium Fuji apple, finely diced
1 page platinum leaf (optional)
Cooking Directions
In a medium saucepan, melt 2 tablespoons of the butter. Sweat the vegetables and the apple for about 30 seconds. Add the wine and reduce to half. Add the chicken stock, and bring to a boil.
Add the cream, and simmer for about 1 hour. While the mixture is still hot, in a food processor fitted with a steel blade, blend the soup at medium speed.
Strain the soup with a fine-mesh sieve and then return to the food processor. Add the celery leaves and process at high speed until thoroughly combined. Season to taste with salt and pepper.
Garnish
Sweat the celery, carrots and leeks in olive oil. Deglaze with wine. Allow to cool. Toss in the apple. Ladle the soup into individual bowls. Add the garnish. Top with many pieces of platinum leaf. Serve immediately.

http://thumb1.shutterstock.com/display_pic_with_logo/516343/106975430/stock-photo-business-arabic-people-at-meeting-indoor-with-electronic-tablet-laughing-106975430.jpg

[radditsu]

I made a fantastic veggie stew with orzo.

The only thing is leftovers are ruined due to orzo explosion.

[Dizey]

https://tokyo5.files.wordpress.com/2010/03/cup-noodles.jpg

ITS MUCH MORE THAN A SOUP!

[tolpa]

Bun Bo Hue

[tolpa]

Bun Bo Hue

http://farm8.staticflickr.com/7457/9132698028_f54d5bcf96.jpg

[citizen1080]

How has no one listed this yet...

http://static.budgetbytes.com/wp-content/uploads/2015/01/Zuppa-Toscana-text-2.jpg

http://www.budgetbytes.com/2015/01/zuppa-toscana/

It is the only reason I go to olive garden.

[Portasaurus]

Do your worst, Tiggles!

[BulletCatcher]

Don't really like the soups much because I have a dwarven beard irl, the struggle is real.

Dip it in, have some for later. I don't see the problem? I couldn't grow a full beard if I tried... I have been trying for several years. Its a patchwork of ugliness. I do what I can. Privileged bearded males...

[Shanarias]

Homemade chicken noodle with homemade noodles. Not very difficult, but somewhat time consuming. Easy to make homemade soup as long as you are not homeless.

[Portasaurus]

I made some fresh Vegetable Soup today.

Goddamn. Being so good at making EQ soup feels GREAT! Knowing that I will feed many a hungry adventurer is what keeps me going from day to day!!

I will probably make even more EQ soup tomorrow.

EQ