Project 1999 - Culinary Thread

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WHO WANTS TO COOK ME SOME COOKIES!!!! AND FEDEX THEM TOO ME

All of this stuff looks awesome~

I have a contribution! Although it's probably been done before in some way, I'd never heard of this kind of thing before I was inspired to make it one morning.

PB & J French Toast:

Cover one side of a piece of bread half peanut butter/half jelly
Roll into a crepe type thing, jelly-pb on the inside
Dip into a whipped egg batter (egg, milk, sugar, cinnamon)
Fry it on a pan! Make sure it stays rolled up

I've always like velveta mac and cheese w/ freshly cooked bacon crumbled up in it myself.

Quote:

Originally Posted by deathgirl (Post 382638)

i like it wen someone likes quinoa and chocolate on meat, they could only be cool peeple ^-^

Quinoa is a GREAT replacement if you're a celiac (I'm not) or if you're looking to get an alternative to normal ingredients (quinoa is actually cheaper than spaghetti, here). As far as the steak, it's actually quite good and if you look at a lot of cuisine from the southwest and into Mexico (or below) you'll find dark chocolate in a lot of weird places on a lot of weird things. The same goes for chilis. I still love dried mangos rolled in chili pepper.. super spicy and delicious sweet snacks :3

Quote:

Originally Posted by xshayla701 (Post 383880)

vegetarian roll love

Veggies and fruits, actually. I think I've described a few to you before in supasekret private chat:

strawberries, sriracha, and scallions
carrots, cucumber, slightly fried sweet potato, miso mayo
cucumber, scallions, wasabi paste
strawberries, kiwi, mango, slightly fried sweet potato

Quote:

Originally Posted by Peatree (Post 384249)

I've always like velveta mac and cheese w/ freshly cooked bacon crumbled up in it myself.

If you're going to have mac & cheese, do it homemade. It's super easy. AND DELISH.

I've kind of been having the urge to bake a chicken. Although I totally admit, I have the "omg raw chicken is slimy yuck" girly thing going on. I hate touching raw chicken breasts, let alone having to dig out a bunch of insides from one.

Baked chicken is soooo goooood though.

I like cutting out all the gross bits on chicken.

Sear it first, by the way. Om nom.

with a paste made from olive oil, coriander, cumin, and cinnamon smeared on the outside before you sear.

feachie would u cook me a chicken with that sauce if i fly to CA?