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Portasaurus 12-10-2014 01:05 PM

How to cook a steak without a grill
 
https://www.youtube.com/watch?v=rdnQ0nO3AcY

Glenzig 12-10-2014 01:21 PM

I hope he makes a video about how he keeps his kitchen so neat and tidy. Mine is never that clean.

Bardalicious 12-10-2014 01:23 PM

Old. :o

Whirled 12-10-2014 01:24 PM

u rich people and your different rooms.

Sikorsky 12-10-2014 08:28 PM

Don't do this, it's probably lizard meat! (Not that theres anything wrong with that.)

Millburn 12-12-2014 03:29 PM

Just get an electronic meat thermometer, they're cheap as well. Sear your steak in a pan, get it all nice and caramelized and then tuck it in an oven and heat it slowly to the right temperature. Perfect medium rare steak every time.

MrSparkle001 12-12-2014 09:26 PM

Quote:

Originally Posted by Millburn (Post 1711176)
Just get an electronic meat thermometer, they're cheap as well. Sear your steak in a pan, get it all nice and caramelized and then tuck it in an oven and heat it slowly to the right temperature. Perfect medium rare steak every time.

But you miss that toilety goodness.

iruinedyourday 12-16-2014 05:52 AM

this is amazing

Yumyums Inmahtumtums 12-16-2014 09:37 AM

A trick learned while working in the restaurant business.

Sear one side of the steak. Give it good grill marks. Don't overdo it.

Flip it over. This is he magic side. Use the juices that come up as an indicator of how the meat is cooking. Here are the stages the steak will go through indicating it's readiness.

Cooked for a little time, no blood has come through the seared layer yet = rare.
Blood starts to seep through - medium rare.
Blood has come through for a bit now - medium.
Blood is slowing down - medium well.
Blood stops - well done.

The only time it's failed was when I second guessed it.

myriverse 12-16-2014 11:16 AM

^ That's pretty much how mama taught me.


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