spoken like a man with novice level knowledge of beers.

Obsidian Stout - Dechutes (6.4%)

Kalamazoo - Bells (6.0)

Velvet Merlin - Firestone (5.5)

all excellent stouts. perhaps try a wine cooler if you judge your beverages on ABV.

Connoisseur level stuff here. RIP zima....

Beer, currently my purchases are a light and fresh Kronnenburg Blanc. Summertime is often Corona + Lime, and as it gets colder maybe Guinness or a similar one from Quebec.

But beyond that, I have a soft spot for nice spirits. Ron Zacappa XO for a rum and Makers 46 for my bourbon. Some people have also given good advice on scotches that are similar to the makers 46. Peas the alcoholism of r99.

Cool aid

that is an excellent stout, one of my favorites too, annoyingly difficult to find over here though!

Someone suggested Lagunitas, i think they make some very nice ales (Brown sugar for instance), but i never enjoyed their stouts for some reason.

If you like the coffee part of the roasted malt taste, then id recommend a semi-danish product, Mikkeller - Beer Geek Breakfast. I think its available in the US too some places. Danish brewer, but he brews his stuff at various other breweries.

It's annoyingly difficult to find anywhere even near the brewery! Central Waters makes a similar product (as well as a brandywine ale) that is much easier to find but is still seasonal. Not quite as good but a more than adequate substitute.

http://www.beerfm.com/wp-content/upl...rrel-Stout.jpg

http://brew365.files.wordpress.com/2...eywine-ale.jpg

what's wrong with you all? I thought this was America.

Chocolate Milk and Orange Juice.

While eating a peanut butter, Jelly, and Cheese sandwich.