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Your favorite cut of beef
I mean all-time favorite. Your preference. Any cooking method, any amount of time to cook. What is your go-to cut of beef?
For me it is the great skirt steak. |
Ribeye on the grill.
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Boiled longhorn cock (the penis of a male cow, boiled in a pot of water)
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Short Loin - Tbone Steak
It's tried and true.
I don't eat grizzle or fat off the steak. I cut that away, digusting imo. |
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See I've always been hesitant about the T-Bone because you have 2 entirely different cuts on each side of the bone |
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Another option is porterhouse steak. visually a very similar cut. Just as good in my opinion *drool* |
Hillary Clinton - Circa July 2016.
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I like 'em cut thick so I use a SteakChamp and they come out just the way I want 'em. -Mcoy |
Ribeye, this feels like a solved question to me. Ribeye fat is delicious
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