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Salt Thread
I started using a salt box - half flake sea salt, half pink Himalayan salt. I'll mess around with Kosher salt from time to time, mainly while cooking. Generally avoid super-granulated salt.
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In yesterday’s DnD session the sea elf pirate saw a glint in the harbour waters, doving in to retrieve it. My acolyte tried to warn her but she ignored the precautionary monastic chanting. In the end she was torn to shreds by deathrolling salties. Through very good fortune we managed to get her out, stabilised and healed. A close call.
How do you salt your pasta? |
Precipitously
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https://i.imgur.com/ukiNYmP.jpeg
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^ off topic, please remove
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Lol clever title
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