Quote:
Originally Posted by Sinlea
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Blue cheese is gross. Why eat mold? Omg ew. Answers please.
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Because it's SOOOO GOOOOOOOOD!
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Besides, if we tossed out foods based on mold and/or fungus, we'd also have to toss things like:
Bread (yeast)
Beer (more yeast)
Wine (yet more yeast)
Any booze derived from either of the above (such as whisky and brandy)
Yogurt (not mold, but cultured bacteria - essentially, the same process)
Sauerkraut
Kimchi (
where would we be without the kimchi??)
100s of varieties of cheese (not just Blue and Gorganzola)
Anything containing a mushroom
Soy sauce
Miso
Sake!!
Tempeh
And, most of all -
Vegimite!!!
Mold rocks!
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