Quote:
Originally Posted by GeinHealy
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I'd like to work on my tradeskills tonight...
Could I get the recipe for "Seven Layer Salad"?
(I'm a master forager too!)
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I never really measure. I use 2 heads of iceberg lettuce, about a 1/4 cup chopped onion, 1/4 cup chopped celery, 2 cups or so of frozen sweet peas(thawed), then coat the top with lots of mayo, sprinkle a couple tablespoons of sugar on top, then top with shredded mild cheddar until you cant see anything else and most importantly a pound of crisp bacon broken into pieces. Marinate in fridge for at least an hour or two.