But we're not done yet! Get some kinda blender, or whatever you have that can liquify the food. My mom got me this thing, which is pretty nifty:
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You want to liquify like 1/3 of the soup or so, trying mostly to get the big pieces like those potato skins. Don't fill your plastic thing up all the way, remembering that this is hot food and stuff expands. If you have a small blender thing like mine maybe do this twice to get enough of the food in there.
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The result is super creamy awesomeness. Sorry this picture is so bad, it was awkward hitting the button on my phone while holding up the spoon. Was trying to show you how creamy it is. Oh, use a towel when holding the plastic container.
This gets hot, and I'd be lying if I said I didn't worry over BPA and other toxic chemicals finding their way into the food. But when you're poor it's best not to think about these things, and simply deal with the cancer when it happens down the line. No reason to let your various neuroses ruin a good meal.
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Add that back in:
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Stir well, and you're done!
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Yay! Now it's time to eat
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