Quote:
Originally Posted by Awwalike
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looked better b4 u majik bulletproofx'd it
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fucking lol'd
Quote:
Originally Posted by Genedin
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I cooked last night.
It was a deer hind quarter steak from a deer I killed a gutted myself.
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Venison is amazing. I've had backstrap from our latest deer that was better than any beef tenderloin I've tried. Most people don't understand how good it can be, because I find they either overcook it, or treat it like beef in that they leave fat on the meat before cooking it which, unlike beef, gives it that off-putting "gamey" flavor.
Trolling aside though, good thread Faerie. Some fresh herbs and variety to your vegetables wouldn't hurt though imo. Parsnips, turnips, etc.