Quote:
Originally Posted by Messianic
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Apparently there's only one coal-oven pizza place in NY anymore based on regulations - the pizza is apparently GODLIKE there. I haven't been able to try it (since i've never been to NY, just heard from a close friend), but that's on my list whenever I get to go.
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its the water in new york that makes the pizza, i dont know what the fuck kind of nasty run off but its all about the water there.