Brining makes turkey delicious. Liquid brining is a pain in the ass, you need big gallon buckets and a cool place to store it, but dry brining is a thing which I guess is just extended salting. I want to fry a turkey this year, so good.
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Monk of Bregan D'Aerth
Wielder of the Celestial Fists
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Originally Posted by Hollywood Hogan
The first thing you gotta' realize, brother, is this right here is the future of wrestling. You can call this the New World Order of Wrestling.
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