While some coffee's are of higher quality and standards then others I have no specific brand I stand by when it comes to coffee. I buy my coffee from the grocery store.
I buy whole beans and grind it at home with an electric grinder that I keep clean so to not cross contaminate the coffee flavors.
There is this flavor named salted caramel that I mix with a mocha java it create a really nice but strong blend of sweet caramel and the rich flavor of the mocha java.
Also I'd like to also add that I use a french press to make my coffee, I have a thermometer on my kettle that when it reaches ~200F I turn it off wait a minute and pour it into the french press filled with my desired strength of coffee. Then I stir it and let it set for 2-5 minutes and push the press down. ready to pour after that.
Coffee filters, filter out tasty oils that reside in the coffee bean after its been roasted. This is why sometimes when you look at the top of your coffee in your cup it has that oily look to the surface.
I prefer my coffee black with no sweets or creamers.
|