get like 2lbs of roma tomatoes, 1lb of white onions, and ~1/3 a cup of fresh squeezed lime juice, and a bunch of cilantro.
Dice the tomatoes and onions
mix the onions with the lime juice, add black pepper, some salt, some cumin, some white pepper, some cayenne pepper (not much, you dont want this to be spicy, just to add a tiny bit of kick), let the onions marinate in the lime juice for ~2 hours
let the tomatoes drain in a collander for the same amount of time
drain excess lime juice from onions
mix the onions with the tomatoes, add the minced cilantro
mix
like so:
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