
06-29-2018, 11:08 AM
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Banned
Join Date: Sep 2012
Posts: 950
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Quote:
Originally Posted by Irulan
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Actually I'm going to go to a vegan party with a haggis made from rice flour (for the wrap/outside, stomach), tofu (for the "meat"), and velveta (cause honestly I think velveta passes as vegan now).
God this is going to be so good watching people eat this.
I'm obviously going to take the actual grains out that constitute much of the nutritional part of the haggis to Americanize it and make it wheat gluten free!
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