Quote:
Originally Posted by Patriam1066
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Anyone in Texas had cowboy chicken? Half a chicken + sweet potato + green beans for $11. It saved me in the absence of my wife (I can hunt with a bow and rifle but can’t forage in a grocery store for fear of catching diabetes or low IQ)
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All that stuff is actually really easy to make (not clear if your buying this from a restaurant or not).
Whole Roast Chicken: Put it in a oven on 400 degrees with a lemon in the cavity and whatever seasoning on the outside you want (paprika, salt, pepper, and tyme is pretty good...fresh garlic is nice but its kind of a pain in the ass). It takes about an hour and a half.
Sweet potatos: Just put them in the same oven as the chicken about half hour out or so. Or you can cut them into potato slices and steam them if you want them a bit faster.
Green Beans: You need a pot with a steamer in it. Just cut the ends of the green beans (easy but a little bit time consuming) and steam them for like 10 mins.
Edit: When you make a whole chicken and there is only 1-2 people eating it. Use the Leg quarts/wings while they are hot IMO -- and then save the breasts for salads or whatever later.