[LazyHydras]

Originally Posted by Baler [You must be logged in to view images. Log in or Register.]

Short Loin - Tbone Steak
It's tried and true.

1. dry salt for an hour at room temp (get good meat)
2. rinse the excess salt
3. pat dry the steak
4. coat with melted butter, garlic/herbs optional.
5. Sear that fker on a hot grill to your liking, 1-2 mins on both sides for me.

I don't eat grizzle or fat off the steak. I cut that away, digusting imo.

See I've always been hesitant about the T-Bone because you have 2 entirely different cuts on each side of the bone