Quote:
Originally Posted by Lune
[You must be logged in to view images. Log in or Register.]
Disgusting. A cut like a NY strip is not going to taste good "mooing in the middle" or with no seasonings other than salt and pepper. In order for steak to cook properly the fat has to be rendered throughout; the taste of raw fat is abominable and fat is present in the muscle belly of the cow's longissimus dorsi (strip steak). I'm not sure if you're buying such thick cuts because you're poor or what but look into a tri-tip instead, it's a more flavorful cut-- its lower fat content responds better to botched cooking jobs.
|
lmao affected
your life must be so wonderful