My meals for the past week:
Wednesday: I forgot to eat all day till I started dashing on my drive home. My first stop, a rustic italian restaurant, gave me a free half order of garlic breadsticks ("give us this day our daily bread" came to mind on the way to my car)
Thursday: 2tbsp cottage cheese, an orange. Panek Paneer with garlic and cilantro naan. The garam masala was made by hand from seed in my coffee grinder
Friday: falafel pitas and a Lenny and Larry's cookie
Saturday: leftovers
Sunday; beyond meat burgers
Monday: a beet, an avocado, hummus, beyond meat burger.
Tuesday : 3 bean chili with tortilla chips, salsa, and reconstituted dried peppers made into a chili sauce with broiled garlic, onion, cumin, and a dash of apple cider vinegar
Wednesday: leftovers.
Today: optimum nutrition green apple amino energy, and a vegetarian hotdog.
Tonight for dinner I froze and defrosted a block of tofu, which I'm gonna press the water out of, and season with vegetable bullion, batter, airfry, and use in kung pao with chow mein noodles, zucchini, raw peanuts, and bell pepper
On Monday I also ate that first fruit of Marah Fabacea that I posted in this thread, and flax seed processed in the mortar and pestle was included in most recipes
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