Buy baby beets, they're the best imo! If you can't find babies get the smallest ones you can since they tend to taste better.
I just roast beets in their skins. Cut off the greens and leave the root intact. Coat them lightly with olive oil, S&P and cook @400F for about 45 minutes to 1 hour. They'll pop right out of their skins when done.
I can eat them just like that ^^ though I usually roast some onions along with them because they're great together. Some people think they need butter. A dash of cloves is classic with beets as well. Or you can get fancy and add a little horseradish and sour cream or creme fraiche.
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