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Originally Posted by Mazoku
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That said, OP please stop using non-stick pans, they are TERRIBLE for your health.
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Source?
When I looked that up I found:
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The bottom line
Teflon is a brand name for a synthetic chemical used to coat cookware. There are concerns that chemicals once used in the manufacturing process of Teflon could potentially increase cancer risk. Those chemicals have not been used in Teflon products since 2013.
Today’s Teflon is considered to be safe cookware. There’s no evidence that it increases the risk of developing cancer.
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Quote:
Originally Posted by nostalgiaquest
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Asian stir fry tonight. Marinated chicken thigh, broccoli, onion, carrot, chili peppers, bok choy and shirataki noodles. Soy sauce and, as always, a shit ton of garlic.
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Looks good. If you want to mix it up sometime, try going to an Asian supermarket and getting Yakitori sauce. It can replace your soy sauce (and you can probably go with less garlic too), and you'll get a flavor that's sweeter, but not as sweet as teriyaki.