Thread: Culinary Thread
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  #49  
Old 04-23-2010, 11:34 PM
Droxx Droxx is offline
Fire Giant


Join Date: Oct 2009
Location: Florida
Posts: 771
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Quote:
Originally Posted by President [You must be logged in to view images. Log in or Register.]
Brisket, it was good but i had to rush cook the last 3 hours since it wasn't going to be ready. It needed 4-5 on 250, and i had to 2-3 on 350.
Sweet. Hope you enjoy it. Check out eggheadforum.com if you haven't already. Tons of good stuff on the forums there. Let me know if you need any measurements/odd pics of accessories, we carry most everything for larges.