Quote:
Originally Posted by Whit
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Fastest way to cool beers is to put them in a vat of ice water and start spinning them. All the molecules are able to cool off at the same time, as opposed to getting cold from the outside in.
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dont agree on that one.
to my knowledge, the fastets way is. to put em in ice water / half ice and water.
and remember to put salt. in. since the salt. do so the water. can be thats more cool and dont freeze.
in that way ive colled my beers. from room temp to. 3 degrees. in under 4 min.