Quote:
Originally Posted by dredge
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a couple observations, that is a rather thick steak, if fact it's has the rib bone, making it technically a chop, it's the same steak that a roasted prime rib would come from, although prime rib is in the whole rib roast form. I wouldn't go trying this with a fast cooking steak.
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Lobel's calls it a rib steak:
1 (28 oz.) Bone-in Rib Steak $79.98
Who to believe...
Lobel's (
http://www.lobels.com/store/item.aspx?item=9) of New York:
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Originally Posted by Lobel's Website
Tasting is Believing
Lobel’s of New York is the best source for the finest and freshest USDA prime dry-aged steaks, roasts, specialty meats, and gourmet products that money can buy.
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dredge:
Quote:
Originally Posted by dredge
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At least I'm not a lip syncing Tran-sexual butt fucker
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