If you mean "American food" then probably home made beef stew(maybe this is a hand-me-down from Britain?) Carrots, celery, potato, large red or purple onion, radish, the diced beef(1/4 inch cubes[3cm]), the broth varies every time as I throw in what I'm feeling like when I open up the herb box, but I thicken it up with ground flour.
Option B: burgers. 80% lean or better ground beef, dice bacon and cook with diced onion to combine the flavors, lettuce leaves, mustard and ketchup.
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