Excellent! It is such a rewarding thing to do. With the youtube, etc, it is certainly a great way to learn something without having to shell out a ton of cash for formal training. Keep up the good work!
I've been cooking for years, but am not the greatest food photographer.
Kung Pao Chicken
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Experimenting with NY Style dough (getting there but needs more practice (I am not a baker))
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Short Rib Tacos w/ Chile de Arbol and Guajillo Salsa
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Detroit Style Pizza
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My bartender game has been seriously upgraded over the last couple years:
Mai Tai:
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Negroni
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Whiskey Sour
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Singapore Sling
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