Quote:
Originally Posted by Kaight
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I also do not like parsley but does anyone like parsley I mean come on
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Oh hell yeah!
I use it mainly for the following:
- Pesto, if basil isn’t looking so fresh
- Chopped and sprinkled over basically any pasta dish, but especially clam linguine.
- Otherwise it adds nice color and freshness to a dish that may be a bit heavy, like lasagne or beef stroganoff.