Quote:
Originally Posted by Pulgasari
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It's getting more expensive, though. Even though the U.S is flooded with moldy garlic form China now. It's getting harder and harder to find California-grown garlic because it can't be competitive, as a cash crop, with the massive cheap garlic bulbs shipped in from China, 1/3 of which are rotten by the time they arrive and the rest grown in high-arsenic / heavy metal soil.