Crazy Idea

citizen1080 · #1 05-29-2013, 10:39 PM

People are angsty due to one guild dominating the raid scene.

Implement Fironia Vie Ruleset. Everything but epics are tradable pretty much. Makes TMO richer than jesus (which they already are i suppose) and allows the rabble to get that shiny raid loot. All of us can get lucky with a fungi or hiero drop and save up for a nice raid loot item. Not all of us are going to get a shot at trak loot, vp loot etc.

Thoughts? Flames? BBQ Rib Recipies?

kenzar · #2 05-29-2013, 10:55 PM

so brave.

Vondra · #3 05-29-2013, 11:01 PM

I would like it personally.

Hell, epics tradeable too.

citizen1080 · #4 05-29-2013, 11:08 PM

Quote:

Originally Posted by Vondra [You must be logged in to view images. Log in or Register.]

I would like it personally.

Hell, epics tradeable too.

FV ruleset would keep the "keep it classic" gnomes quiet. Tradeable epics wernt classic.

yodelEQ · #5 05-29-2013, 11:09 PM

Only if you could offer me a loan before the ruleset was implemented !

Pringles · #6 05-29-2013, 11:32 PM

Im all for it, one of the things that makes EQ great, IMO, is tradeable good loot.

Ephirith · #7 05-30-2013, 12:00 AM

Sounds fun, although im not a fan of the trivial loot code

citizen1080 · #8 05-30-2013, 12:27 AM

TLC wasnt till pop iirc. maybe cats on the moon. Eitherway it wont be relevant here.

Tiggles · #9 05-30-2013, 12:29 AM

Any luck on my CROA?

3 lbs pork back ribs
1 (8 ounce) jar honey
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon garlic powder
2 tablespoons Old Bay Seasoning
1/2 teaspoon onion powder
1/4 teaspoon celery salt
1/2 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 medium onion, grated or finely chopped
12 ounces barbecue sauce
1/4 cup white sugar
Directions:

1
Place all ingredients together in large roasting pan (i use bottom of turkey roaster).
2
Cut ribs apart for easier serving.
3
Mix together making sure to coat all ribs with this semi-dry paste.
4
Spread ribs out evenly on bottom of pan.
5
cover lightly with foil.
6
Bake at 375 degrees for approximately 1 hour.
7
Turning or stirring occasionally.
8
You can use broiler for these ribs, just watch more closely, and adjust cooking time.
9
These ribs are also great finished on the grill for a few minutes on each side.

citizen1080 · #10 05-30-2013, 12:39 AM

No soup yet sir..few others on market

And those look tasty