![]() |
#1
|
|||
|
![]() I'm hungry! anyone know of a good, relatively cheap and inexpensive recipe
they would like to share? My recipe for hard times. Ramen noodle egg drop soup - Bring water to boil in a small pot, add ramen then crack open 2 eggs into the boiling water. cook 3-5 minutes, drain water, add seasoning packet. Added protein from the eggs takes the edge off hunger and also livens up an otherwise dull dish. | ||
|
#2
|
|||
|
![]()
__________________
The taller you would build the tower, the stronger you must build the foundation." - Chris Thomas
Donate a water filter in Haiti. Click Here | ||
|
#3
|
|||
|
![]() Cook 1/2 dry lentils in 1 cup water with a pinch of cayenne pepper and fresh garlic or garlic salt. Heat to boil, reduce to low, cover, leave for 40 minutes or until most of the water is absorbed.
Two servings of fiber/protein packed tastiness for pennies. That, canned tuna (in moderation to avoid heavy mercury intake), chicken, broccoli, and eggs are a big majority of what I eat during the week. | ||
|
#4
|
|||
|
![]() Get two packets of ramen and cook to a boil. Drain the water back into the pot to avoid high water bill( if on well or useing your neighbors hose for water disregard this step). Bring water back to a boil and put one can of tuna. Cook for three mins and drain the water from the tuna. Place the tuna ontop of the noodles. Go to your local deli and get a packets of saltine crackers and texas pete hot sauce. Crush crackers and place ontop for a beautiful crust and drip hot sauce ontop. Put oven to 400 and bake for 10 mins. This meal will hold you off for a whole day of poop socking or force you to quit eq and get a job.
| ||
|
#5
|
|||
|
![]() Buy a well-marbled 3" ribeye from the fat end of the muscle, have it deboned and filleted "sweetheart" style, sprinkle with salt, black pepper, and garlic powder.
Heat a le creuset cast iron grill pan (with the grill marks) until the smoke detector goes off. put the steak in the pan just until the contact with the pan is burnt but the inside is still raw. like so: [You must be logged in to view images. Log in or Register.] eat.
__________________
![]() | ||
|
#6
|
|||
|
![]() i eat my own poop
| ||
|
#7
|
|||
|
![]() Narsai David's Chocolate Decadence "Cake" (it is technically a cake b/c of the ingrediants, but it's basically an 8" x 1" truffle)
buy: 8" springform cake pan parchment paper extra butter and flour a pound of the most expensive dark (60-70%) chocolate you can afford 10 tbsp of unsalted irish butter (room temp) 4 XL eggs (room temp) 1tbsp flour 1tbsp sugar bag of frozen raspberries *unsweetened* a blender whipping cream and some extra sugar a hand mixer (beater) -- cut a piece of parchment paper the exact size and shape of the bottom of the cake pan, grease it with butter, and sprinkle that with flour double boil chocolate and butter together over low simmer (dont let top boiler touch water) - let cool slightly beat eggs and sugar on high setting until they are light and fluffy, and the volume has increased 3x (5-10min), reduce speed to low/medium and add flour use a rubber spatula and fold about a third of the egg mixture into the chocolate (make sure the chocolate has cooled enough so it doesn't cook the eggs), and then fold in the rest (make sure the eggs do not deflate, you're going for a mousse like consistency) pour/scoop this "batter" into the cake pan, and smooth the "top" bake for exactly 15 minutes at 425f let cool completely in the pan, then invert onto serving plate refrigerate overnight et voila: [You must be logged in to view images. Log in or Register.] put raspberries into a blender. blend. put whipping cream in a bowl, add some sugar, whip serve thin slices with raspberry puree (to the side) and whipped cream (to the side)
__________________
![]() | ||
|
#8
|
|||
|
![]() Hasbin has the same oven top as me
| ||
|
#9
|
|||
|
![]() get like 2lbs of roma tomatoes, 1lb of white onions, and ~1/3 a cup of fresh squeezed lime juice, and a bunch of cilantro.
Dice the tomatoes and onions mix the onions with the lime juice, add black pepper, some salt, some cumin, some white pepper, some cayenne pepper (not much, you dont want this to be spicy, just to add a tiny bit of kick), let the onions marinate in the lime juice for ~2 hours let the tomatoes drain in a collander for the same amount of time drain excess lime juice from onions mix the onions with the tomatoes, add the minced cilantro mix like so: [You must be logged in to view images. Log in or Register.]
__________________
![]() | ||
|
![]() |
|
|