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#1
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So. I prefer to make my own delicious carbohydrates.
I guess because I do this they are a fuckton cleaner than the weird shit they call "rye bread" at the store which is mostly "rye flavored" soy bread made with the tailings of some weird ass fats which come from sick and diseased animals.
The results show. The food and produce industry needs Jesus badly. Some really sick shit going on. I give the next generation the highest incidence of organ failure at 30yrs old to be seen yet. | ||
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#2
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I was looking at Britvic Black Currant Cordial. Does not contain any. Also stains like hell!
'At least' their lime and orange cordials contain trace amounts of real fruit. That said I'm looking forward to 29 March. As a Brit we are governed by the relatively high food and advertising standards of European law. Come April anything could happen; we could equal or even exceed America in levels of food bullshittery. | ||
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#3
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Quote:
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#4
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I did toaster waffles with cream cheese and blackberry burbon vanilla jam the other day. Was kind of amazing.
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Last edited by Cecily; 01-29-2019 at 07:55 AM..
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#5
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US food laws need an overhaul, but convienance will dominate the food market for at least another generation. The sugar lobby should burn in hell.
__________________
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#6
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carbohydrates = gluten
gluten free = antivaxer version of reducing carbs to lose weight | ||
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#7
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Destroy all food & humans.
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#8
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op u can have some of my protein if u want
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