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#11
01-20-2017, 12:15 PM
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IDK ever since I started the spiritual path of ascension and purging my soul of negative emotions and feeling love and opening my chakras meat has become less and less appealing and even makes me feel sick. Yet it's a huge part of our diets and I haven't found a really good/safe alternative, so I just eat some and than move on to the chocolate cake. | |||
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#12
01-20-2017, 12:20 PM
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make a vat of pasta salad and you're good for a week!
make any pasta and add onions,green onions,cucumbers,zucchini,broccoli,carrots,peppers and/or whatever you like. If you choose to, add almonds or peanuts and then put some Italian dressing(better if you make your own) on it and stick it in the fridge... can put just a little bit of Italian dressing and just add more when you eat some... bacon makes a nice addition but any type of meat would probably be good to... awesome for hangovers as well, but that might just be me.... coffee is all you really need though... | ||
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#14
01-20-2017, 12:23 PM
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Just feel pretty normal now. Clear skin, less acne, not as smelly. Less blind rage. Not constantly distracted by boners anymore, pretty stable bloodsugar even after morning E. Exercise is pretty critical to feeling decent. but this thread is about food... My favorite food now is probably hummus. Colcannon is good too. Raw/fresh olives are probably the best thing ever. Also, found that any kind of peppers + avocado + flour tortilla is great. Meat aversion really helped with thanksgiving/christmas dinners this year as I couldn't eat more than a few forkfulls of turkey/piaya. Really way to rich. | |||
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Last edited by maerilith; 01-20-2017 at 12:29 PM..
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#15
01-20-2017, 07:04 PM
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Easy ones:
Simple garlic shrimp: 1 cup of large or jumbo shrimp, deveined, peeled 1Tbsp butter Splash of white wine (pinot grigio preferred) 2 cloves garlic chopped fine Hand full of cherry tomatoes, quartered Splash of olive oil Add butter, olive oil, wine, garlic to skillet. Heat over medium-high heat until most of the wine has evaporated Add shrimp, toss in skillet until shrimp are coated in the butter/oil/garlic/wine When shrimp are nearly done, add tomato and toss. Cook until shrimp are cooked through Remove from heat, plate, enjoy. Around 400 calories __ Excellent shrooms 1 container sliced portabella mushrooms 1 Tbsp butter Splash of olive oil 1 handful fresh spinach, stems removed Pinch of salt Pinch of black pepper Add oil and butter to skillet, heat on medium-high heat until butter is melted Add mushrooms and toss to coat mushrooms in butter/oil Sautee mushrooms 3 minutes each side Add spinach, turn so the shrooms are on top of the spinach Heat about a minute or so, until the spinach is nicely wilted Salt and pepper to taste Remove from heat, plate, enjoy. You can also put a little wine with this, red or white, doesn't matter, just reduce the wine while the butter melts/oil heats. Around 300 calories ___ Faux-tatoes 1 head cauliflower 2 Tbsp cream cheese 1 Tsp Truffle Salt (or garlic salt, or any salt) 1 Tsp black pepper 1 Tbsp butter 1 Tsp garlic powder Chop head of cauliflower and steam until done. When done, pat dry with paper towel. Try to remove as much of the water as possible. Add cauliflower + remaining items to food processor. Pulse food processor until it is nicely blended and resembles mashed potatoes. Plate, enjoy. Should be enough for 2 servings or so, at about 200 calories each serving. | ||
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#17
01-20-2017, 07:37 PM
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#19
01-20-2017, 08:07 PM
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My Pasta Salad Dressing: Olive Oil, Lots of Lemon, Pureed Avacado, Fresh Herbs, Salt, Pepper. I do lots of different pasta salads, but this is my favorite I think.
Also, I like for a creamy dressing, to do part oil and part mayo or yogurt. Something like Fresh Dill. EVOO, Small amoiunt of mayo, Lemon (always lemon), etc. Love me some pasta salad. Oh, and NEVER store bought Corn Syrup Dressings, ikky | ||
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