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#38
02-17-2011, 04:15 AM
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Heh, actually a little angry that someone would think it is worth paying the extra for prime over choice when buying filet mignon...THAT IS STUPID. In most other cuts it makes sense to buy prime, but not in the tenderloin. You are a fool if you think you can tell the difference. And no, I was obviously not talking about select, which no one should ever eat unless it's ground.
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