merry christmas from the austrian

[Raavak]

How does Santa and his reindeer & sleigh work in a land where its summertime?

[GeinHealy]

I'd like to work on my tradeskills tonight...
Could I get the recipe for "Seven Layer Salad"?
(I'm a master forager too!)
[You must be logged in to view images. Log in or Register.]

[Lanzellot]

Originally Posted by Bossman [You must be logged in to view images. Log in or Register.]

Merry Christmas Lanz, you are 90% of the reason I read the forums =)

hehe thx bud allways nice to talk with ya

[talian21]

Originally Posted by Telin [You must be logged in to view images. Log in or Register.]

Merry Christmas. I'll be stressing over cooking as usual. In charge of seven layer salad, sweet potato casserole, and chocolate hazelnut cheesecake.

Just don't forget about those fantastic classic spell effects you've been workin on; shit's classic!

And I agree with above, cheesecake pics pls [You must be logged in to view images. Log in or Register.]




-Silisk, ikky necro

[skorge]

Merry Christmas bro and to everyone else. Hope everyone has a save holiday break.

[kendo]

Merry Christmas!!

[Thulack]

Merry Xmas Lanze [You must be logged in to view images. Log in or Register.]. Hope everyone has a happy and safe holiday.

[Telin]

Originally Posted by GeinHealy [You must be logged in to view images. Log in or Register.]

I'd like to work on my tradeskills tonight...
Could I get the recipe for "Seven Layer Salad"?
(I'm a master forager too!)
[You must be logged in to view images. Log in or Register.]

I never really measure. I use 2 heads of iceberg lettuce, about a 1/4 cup chopped onion, 1/4 cup chopped celery, 2 cups or so of frozen sweet peas(thawed), then coat the top with lots of mayo, sprinkle a couple tablespoons of sugar on top, then top with shredded mild cheddar until you cant see anything else and most importantly a pound of crisp bacon broken into pieces. Marinate in fridge for at least an hour or two.

[Thulack]

Originally Posted by Telin [You must be logged in to view images. Log in or Register.]

I never really measure. I use 2 heads of iceberg lettuce, about a 1/4 cup chopped onion, 1/4 cup chopped celery, 2 cups or so of frozen sweet peas(thawed), then coat the top with lots of mayo, sprinkle a couple tablespoons of sugar on top, then top with shredded mild cheddar until you cant see anything else and most importantly a pound of crisp bacon broken into pieces. Marinate in fridge for at least an hour or two.

i'm not sure what to make of this....

[Telin]

Originally Posted by Thulack [You must be logged in to view images. Log in or Register.]

i'm not sure what to make of this....

I'm not sure what to make of that comment? Didn't really bother to publish the recipe correctly lol.
I did publish my 5-star version of Olive Garden's alfredo sauce here: http://www.food.com/recipe/olive-gar...o-sauce-173712