#21
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#22
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Throw it in a pot of water, add some veggies and salt, baby you got a stew going
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#23
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Then later, take chicken thighs, deskin them, toss skin in the pan to let it render. Use the chicken skin oil to lightly cook the thighs in (just the outside), use that and the chicken stock to make soup. Pour the oil into the pot that shits mad chickeny. You sorta have to find and grab the bones out of the soup later but its not that hard and that shit comes out ridic. The only real problem is that doing all of that takes awhile, but I've gotten pretty decent at carving chickens up. And you get food for like the entire week and its way cheaper than buying that shit individually. | |||
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#24
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__________________
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#25
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cajun seasoning, hard sear both sides for caramelization, baste, top w bleu cheese and melt in the oven until desired done-ness.
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#26
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__________________
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#27
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__________________
Characters:
Nephinine - 60 Iksar Necromancer Krystaps - 60 Iksar Warrior Remember. . . Iksar is the master race. | |||
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#28
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It's a ribeye. Stick it on a grill and cook it, it'll turn out great. All these people posting about globbing butter onto it lol | |||
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#29
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__________________
Characters:
Nephinine - 60 Iksar Necromancer Krystaps - 60 Iksar Warrior Remember. . . Iksar is the master race. | |||
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#30
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Sear on the stove and finish it in the oven.
Remove from the oven and let it rest. While it rests, take all the juice and reduce it into gravy. Ideally, you'll be deglazing the pan and cooking down some onion or mushrooms while the steak is in the oven This is the proper way. If you haven't cooked a proper steak, you owe it to yourself. You have to do it this way or you're just wasting good meat and wasting your life because you *could* have had a great meal but decided not to | ||
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