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#1
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Quote:
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♥T R A L I N A 52 Druid | ♥P I M E N T O 29 Paladin | ♥C E R E N N A 52 Vicar
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#3
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I reached for a Roma tonight... pepperoni.. 16 minutes on the Pizzazz.. no big deal. Last night I had spaghetti AND some frozen mixed veggies. I could probably send you guys some recipes if you want.
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#4
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I'm pretty good at knowing what works with what, at least moreso than most of my friends.
One time I looked in the fridge and saw we had shredded Italian cheese, chicken breast, bacon, and fettuccine sauce... So I proceeded to cook the bacon till it was extremely crispy, set it out on another plate, then I threw the chicken in the grease and began frying it. I heated up the fettuccine sauce in a pot and then crumbled the bacon into bits and mixed that together. Melted Italian cheeses on the chicken, moved the chicken to a plate, and then poured the bacon and sauce mixture on top. Absolutely rich and horrible for you, and really not that difficult a recipe, but not a bad thing to come up with on the spot.
__________________
Tasloin - Walker Texas Monk
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#5
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#6
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Rofl, I actually had one of those today. Thing was delicious but I could taste the sodium messing up my liver.
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Tasloin - Walker Texas Monk
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#7
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I had a cigar and a waffle.
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#9
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=) and uhhhhhh.. back on the topic of food: http://www.youtube.com/watch?v=JeXQq_vZOcU ^ EPIC | |||
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#10
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Tonight I made pork schnitzel fillets with hunter sauce over a bed of home-aid spaetzle. Garden-picked carrots, braised with cranberries and orange juice with a touch of brandy.
It was pretty fucking amazing tbh. | ||
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