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#32
12-10-2012, 01:26 PM
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when I worked the Broiler station at Opus One in down town Detroit, we charged like $50 for an 8 oz filet steak, the cooking technique involved making some superficial grill lines on a 6 inch square steel grill grate over the gas burner on top of the stove and then placing the steak in "hell", that's what we called the 550 degree arm hair igniting oven that I worked with all night long, it was fucking hot.
Guess how many steaks I had returned? Not a one. | ||
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#33
12-10-2012, 02:04 PM
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God damn it Dredge. We all know that you are a good fucking cook. Now, make me a steak!...... please? [You must be logged in to view images. Log in or Register.]
Also, what is you favorite dish to make? Will you share the recipe?
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#34
12-10-2012, 02:10 PM
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I'm not saying you're a stuffy asshole - I'm saying whoever decides what is and isn't a "classic presentation" is. I'm sure plenty of "classic presentations" are total abominations.
The well-done ketchup thing was clearly a joke, right? I know what white sauce is as a specific sauce - I'm talking about them as a non-official category of superfluous dairy-based bullshit.
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Jack <Yael Graduates> - Server First Erudite
Bush <Toxic> Jeremy <TMO> - Patron Saint of Blue | ||
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#35
12-10-2012, 02:11 PM
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You know, I just wanted to add that I'm not an asshole, I didn't come on here to argue. I came here to comment that that original cooking technique is only suitable for thick ass cuts of tender meat.
I feel like I can't say a God Dam thing on this forum with out getting attacked and having to defend myself. I was just trying to add to the discussion. A subject I do know a little about after growing up in the Restaurant biz, graduating for a top notch culinary program and years of experience in country clubs and fine dining restaurants. I guess I'm a jerk to even come to these forums, I haven't even played this game more then 20 hours in the last 2 years total. I just get bored at work and like to joke around. Why so much anger and animosity? | ||
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#36
12-10-2012, 02:13 PM
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Dredge, stop arguing with these uncultured assholes and post a recipe for the fucking shrimp and grits.
Also anyone that thinks bearnaise sauce doesn't have a place on a steak needs to try a steak served somewhere other than the golden corral.
__________________
Blue:
[60 Oracle] Kaludar (Barbarian) [35 Enchanter] Droxzn (Skeleton) [XX Rogue] Hailto (Half-Elf) Red: [21 Wizard] Hailto (Dark-Elf) | ||
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#39
12-10-2012, 02:21 PM
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Quote:
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Blue:
[60 Oracle] Kaludar (Barbarian) [35 Enchanter] Droxzn (Skeleton) [XX Rogue] Hailto (Half-Elf) Red: [21 Wizard] Hailto (Dark-Elf) | |||
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