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#1
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If you could process (or not process) some allergens in a way that made them safe to eat (in Europe or anywhere else), you could make billions of dollars selling food to people that otherwise couldn't eat it. People who have been allergic to peanuts, eggs, fish, etc. would be throwing money at you ... but again, that's now how allergies work. Now, I'm not saying there isn't truth to what you're saying, as we do process some foods very differently here vs. other countries. For instance, Europe handles salmonella in eggs the proper way (by preventing it at the source), while America handles it by allowing the salmonella to grow, and then washing it off the egg's exterior ... which is why we need to keep our eggs refrigerated, while the Europeans don't. All I'm saying is that, whatever we do in America to piss off your wife's digestive/immune/whatever system ... it isn't about allergies to the food she's eating. P.S. There are plenty of food-based illnesses that aren't allergies. For instance, I can't eat peanuts, but I don't die if I eat them (as I would if I was allergic) ... I just vomit and feel miserable for hours afterward.
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Loramin Frostseer, Oracle of the Tribunal <Anonymous> and Fan of the "Where To Go For XP/For Treasure?" Guides Anyone can improve the wiki! If you are new to the Blue or Green servers, you can improve the wiki to earn a "welcome package" of platinum and/or gear! Send me a forum message for details. | |||
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Last edited by loramin; 10-07-2025 at 01:30 PM..
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#2
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You also make a great point that allergy is probably the wrong word for all of this stuff as generally the types of "allergies" we're referring to (we being society as a whole) are really just circumstances leading to illness or discomfort and not truly a life threatening outcome as a true allergy could have. | |||
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#3
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Well something in the food in europe is turning people retarded.
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I am a highly open and reflective and conscientious individual with moderate to low agreeableness and a moderate level of emotional reactivity/sensitivity.
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#4
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Ye if one is systematically getting ill from american food, but nowhere else, and it's not some kind of confirmation bias/illusory correlation, there's a good chance it has to do with our incredibly lax standards for the kind of nasty chemicals, antimicrobials, bulking agents, and other additives for viscosity, shelf life, color, texture, etc etc etc... to maximize profit. Because our laws and regulations are written by special interests, power players, and corporations to a greater extent than most of our peer countries.
It's very fun, the amount of shit you can dump in a product in the US and still write organic on the box | ||
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#5
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man if gluten causes all these problems imagine what the shit we put in vaccines do! [You must be logged in to view images. Log in or Register.]
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I am a highly open and reflective and conscientious individual with moderate to low agreeableness and a moderate level of emotional reactivity/sensitivity.
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#6
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you get a vaccine every now and then, maybe but you gotta eat most every day
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#7
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Not to be injected with things we cant pronounce or know what they are. Food you can tell almost immediately if you should or shouldn't be eating it, we're evolved to be able to tell. You may not notice yourself puffing up like a balloon the more you eat but I do.
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I am a highly open and reflective and conscientious individual with moderate to low agreeableness and a moderate level of emotional reactivity/sensitivity.
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#8
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#9
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__________________
lootmaxxed and eq pilled
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#10
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__________________
I am a highly open and reflective and conscientious individual with moderate to low agreeableness and a moderate level of emotional reactivity/sensitivity.
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