thread for telling PG you just ate a cheeseburger

[NopeNopeNopeNope]

Originally Posted by Reiwa [You must be logged in to view images. Log in or Register.]

Eww. Eggplant tofu? I'm on board with the idea of tofu but having had eggplant, I refuse that nastiness.

Panda Express version was delish though. They put some kinda glaze on it. And I thought the texture of like mushy bananas might be an issue but nah

If it starts giving me tits from the soy I can just take Arimidex and wipe that shit out lol. Wouldn’t be the first time I’ve grown some tits

[atomicpaul]

i suggest sofritas at chipotle for decent mass-market soy.

[Ekco]

heard it tastes alright actually.

not enough protein though, soon it won't be a choice at all, tastee wheat gruel for all.

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[atomicpaul]

they'll probably add minced crickets or mealworms to the gruel someday.

[Ekco]

Originally Posted by atomicpaul [You must be logged in to view images. Log in or Register.]

someday.

Here are some examples of FDA Defect Action Levels:
Ketchup: 30 fruit fly eggs per 100 grams.
Canned corn: 2 insect larvae per 100 grams.
Blueberries: 2 maggots per 100 berries.
Peanut butter: 50 insect fragments per 100 grams.
Spaghetti: Up to 450 insect parts in a 16 oz. box.
Mushroom: 20 or more maggots of any size per 4 oz. can.
Peaches (canned/frozen): One or more larvae and/or larval fragments exceeding 5mm in total length per 12oz can.
Dates (chopped, sliced, macerated): 5 or more dead insects (whole or equivalent) per 100 grams.
Ground marjoram: Up to 1,175 insect fragments per 10 grams.
Coffee beans: 10 milligrams or more animal poop per pound, and up to 6% insect-infested or moldy beans by count.

The FDA acknowledges that it's often "economically impractical" to produce completely insect-free food

i wish i didn't just google that lol.

[Reiwa]

Ate Fresh!! It tasted nothing like it used to, pure baloney flavor. [You must be logged in to view images. Log in or Register.]

[atomicpaul]

Originally Posted by Ekco [You must be logged in to view images. Log in or Register.]

i wish i didn't just google that lol.

this is a very good book on that sort of subject, one of my favorites: https://www.thriftbooks.com/w/food-i...&idiq=38190144

[Ekco]

>A favorite of gastronomes
oh my, gonna have to shoehorn that into casual conversation now

didn't know that website existed thx, usually get my books off ebay will add that to my list to compare prices on, can't read them due to the font but i like collecting them

https://www.thriftbooks.com/w/the-de...&idiq=16122957

[atomicpaul]

i often buy books from thriftbooks, but they are definitely used as hell sometimes. there was a flattened bug in the copy of foucault's pendulum that i ordered.

i try not to give amazon money if i can avoid it.

[magnetaress]

PG was just a fragment of the imagination.