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  #11  
Old 03-21-2014, 02:44 AM
Silent Silent is offline
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I have actually been eatin some pasta lately, Mostly some angel hair with alfredo and some cut up pieces of teryiaki chicken and its very tasty. I did the same with some other noodles but the angel hair pasta so far has been the best. The Alfredo sauce taste mixed with a teryaki flavor gives it that sweet extra flavor.
  #12  
Old 03-21-2014, 02:49 AM
Smedy Smedy is offline
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good 4 u
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you clean plaque off peoples teeth for a living and are only able to do that because your daddy hired you. your waist is also wider than your shoulders and you’re 5’2.
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  #13  
Old 03-21-2014, 02:49 AM
vinnidel vinnidel is offline
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lol @ gluten free pasta.
  #14  
Old 03-21-2014, 02:50 AM
vinnidel vinnidel is offline
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bergers so flared right now
  #15  
Old 03-21-2014, 02:53 AM
Bazia Bazia is offline
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everyone is scumbags

the troof will set u free
  #16  
Old 03-21-2014, 02:53 AM
Silent Silent is offline
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Gluten free pasta? Never had any gluten-free anything, Don't think I would like to begin either. Also, where are these burgers being flared up at, I want somethin to eat naw mean.
  #17  
Old 03-21-2014, 03:07 AM
krazyGlue krazyGlue is offline
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Scumbags .
  #18  
Old 03-21-2014, 12:13 PM
Twainz Twainz is offline
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Whats gluten free mean? Do they make gluten free twankies?
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  #19  
Old 03-21-2014, 12:44 PM
mostbitter mostbitter is offline
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Gluten is a composite formed from several different proteins. It is found most commonly in wheat and other related grains, such as barley and rye. Adding texture and a characteristic chewiness to baked goods, this ingredient is used in a wide variety of other foods as a thickener and binder, flavor enhancer, and protein supplement. Some people can develop an intolerance to these proteins, however; a gluten-free diet often helps to alleviate symptoms caused by this intolerance.
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  #20  
Old 03-21-2014, 12:48 PM
Twainz Twainz is offline
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Quote:
Originally Posted by mostbitter [You must be logged in to view images. Log in or Register.]
Gluten is a composite formed from several different proteins. It is found most commonly in wheat and other related grains, such as barley and rye. Adding texture and a characteristic chewiness to baked goods, this ingredient is used in a wide variety of other foods as a thickener and binder, flavor enhancer, and protein supplement. Some people can develop an intolerance to these proteins, however; a gluten-free diet often helps to alleviate symptoms caused by this intolerance.
Wait, Gluten is what made Chewie???? WTF!
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