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View Poll Results: Deli slicin'
Bresola 5 9.43%
Capicola 10 18.87%
Cotechino 4 7.55%
Dutch loaf 6 11.32%
Head cheese 9 16.98%
Pimento loaf 5 9.43%
Mortadella 7 13.21%
Finnocchiona 4 7.55%
Chorizo 10 18.87%
Elseker 3 5.66%
Prosciutto 27 50.94%
Multiple Choice Poll. Voters: 53. You may not vote on this poll

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  #1  
Old 07-27-2015, 05:25 PM
LulzSect LulzSect is offline
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Originally Posted by Quickfingers [You must be logged in to view images. Log in or Register.]
If you don't vote Prosciutto you are wrong.
  #2  
Old 07-27-2015, 02:31 PM
Kevris Kevris is offline
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What kind of prosciutto are we talking here. I'm assuming that we're not talking about prosciutto produced outside of Italy, so are we talking Parma, Toscana or San Daniele?

This is very important as they're dramatically different.

If you're talking about the stuff produced outside of Italy, then the only real choice from your list there would be bresaola.

The list is also missing some pretty key ones, like (GENOA!) salami and soppressata.
  #3  
Old 07-27-2015, 02:33 PM
Daldolma Daldolma is offline
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Originally Posted by Kevris [You must be logged in to view images. Log in or Register.]
What kind of prosciutto are we talking here. I'm assuming that we're not talking about prosciutto produced outside of Italy, so are we talking Parma, Toscana or San Daniele?

This is very important as they're dramatically different.

If you're talking about the stuff produced outside of Italy, then the only real choice from your list there would be bresaola.

The list is also missing some pretty key ones, like (GENOA!) salami and soppressata.
harrison as fuck
  #4  
Old 07-27-2015, 05:20 PM
Slathar Slathar is offline
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Originally Posted by Kevris [You must be logged in to view images. Log in or Register.]
What kind of prosciutto are we talking here. I'm assuming that we're not talking about prosciutto produced outside of Italy, so are we talking Parma, Toscana or San Daniele?

This is very important as they're dramatically different.

If you're talking about the stuff produced outside of Italy, then the only real choice from your list there would be bresaola.

The list is also missing some pretty key ones, like (GENOA!) salami and soppressata.
shut the fuck up
  #5  
Old 07-27-2015, 05:21 PM
Portasaurus Portasaurus is offline
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Originally Posted by Slathar [You must be logged in to view images. Log in or Register.]
shut the fuck up
you got some sort of fuckin problem with deli meat?
  #6  
Old 07-27-2015, 05:39 PM
Kevris Kevris is offline
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shut the fuck up
You mad cause the rest of the world doesn't survive on spam and hotpockets, bro?
  #7  
Old 07-27-2015, 02:49 PM
captnamazing captnamazing is offline
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Dark elf
  #8  
Old 07-27-2015, 02:52 PM
kaev kaev is offline
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crabby old man playing 4000 year old goblin sim
  #9  
Old 07-27-2015, 02:53 PM
Greengrocer Greengrocer is offline
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thread really picking up!!
  #10  
Old 07-27-2015, 02:54 PM
Greengrocer Greengrocer is offline
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also, there's no meat like HEHE Meat


























hehe

















meat
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