#11
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Yeah, that's why I said "Pound Me Too" (hashtag is for millennials, which I am, but I was clearly born in le wrong generation)
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#12
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Quote:
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#13
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I tried a french brioche today, I will pass lol.
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#14
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My current go to carb.. Grape nuts! Or for those who buy the knock offs like me.. Nutty Nuggets!
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#15
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#16
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Pasta maker
1 cup semolina flour 1 cup unbleached flour 2 eggs 3 finger pinch of salt 1/3 to 1/2 cup water, n work. | ||
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