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#21
12-10-2012, 09:32 AM
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[You must be logged in to view images. Log in or Register.]
[You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] The kitchen was so tiny and cramped, the owned invested in flat screen tv's and bought the kitchen cheap equipment. I hear the place went to hell after I left. | ||
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#22
12-10-2012, 10:15 AM
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here is the only review of the restaurant I could find in English:
The place was empty and I think we startled the waitress’ out of their boredom induced coma as we marched inside. We picked the first table for two and sat down with a menu each, flicking quickly through the cheeseburger and pizza sections to the Mongolian fare, right on the back page. We ordered three of the most Mongolian sounding dishes there were and waited patiently with a glass of Chinggis Beer. Each came out with at around 40 minute intervals, just long enough to have us believe they had forgotten the next but sure enough nearly three hours later we gave up and called defeat. We had the waitress wrap up our final portion of Buuz (mutton & onion stuffed dumplings) as we just could not handle any more mutton or dumpling! ......... funny thing is the menu I wrote didn't even have any pizza, burgers or Mongolian items on it :-( | ||
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#23
12-10-2012, 12:26 PM
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Dredge, can you post up a recipe for the shrimp and grits? Have always wanted to try making that.
Also, going back to the steak post, i generally sear one side in a pan with some butter, then flip it and put it into a hot oven to finish cooking, i think its like 10 minutes at 400 for medium rare or something, seems like the best way to get an even cook, and i suck at grilling steaks.
__________________
Blue:
[60 Oracle] Kaludar (Barbarian) [35 Enchanter] Droxzn (Skeleton) [XX Rogue] Hailto (Half-Elf) Red: [21 Wizard] Hailto (Dark-Elf) | ||
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#25
12-10-2012, 12:55 PM
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#26
12-10-2012, 01:02 PM
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Lmao! I agree. Quality steak doesn't need a bunch of bullshit on it. A little demi-glace on hanger steak or something is ok, but a bunch of fucking white sauce on a quality steak is an abomination.
I'll take my steak well done and with a bottle of ketchup!!!
__________________
Jack <Yael Graduates> - Server First Erudite
Bush <Toxic> Jeremy <TMO> - Patron Saint of Blue | ||
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#27
12-10-2012, 01:09 PM
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Quote:
You're probably the asshole at the barbecue who insists the burgers be served raw because it's manly. | |||
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#29
12-10-2012, 01:15 PM
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Quote:
Contradict yourself much lately, Jeremy?
__________________
Lorraine Solamnus
Knight of Mithaniel ~=< Hated, Adored ; But never ignored >=~  | |||
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#30
12-10-2012, 01:16 PM
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Quote:
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Linear Mode
