Culinary Thread - Page 5

Droxx · #41 04-23-2010, 01:14 AM

That's great. We sell them. They're literally the best grills on earth.

Shannacore · #42 04-23-2010, 01:22 AM

Daaaaayum Droxx

President · #43 04-23-2010, 11:28 AM

Spent about 9 hours yesterday putting that damn table together. About 1 1/2 hours of it I needed the headlamp on while everyone else went inside to watch the draft - but GOD DAMN I WANTED TO SMOKE TODAY.

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President · #44 04-23-2010, 01:48 PM

breakfast...

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Shannacore · #45 04-23-2010, 01:49 PM

Quote:

Originally Posted by President [You must be logged in to view images. Log in or Register.]

Spent about 9 hours yesterday putting that damn table together. About 1 1/2 hours of it I needed the headlamp on while everyone else went inside to watch the draft - but GOD DAMN I WANTED TO SMOKE TODAY.

Plz come cook for me

Droxx · #46 04-23-2010, 10:46 PM

Quote:

Originally Posted by President [You must be logged in to view images. Log in or Register.]

Spent about 9 hours yesterday putting that damn table together. About 1 1/2 hours of it I needed the headlamp on while everyone else went inside to watch the draft - but GOD DAMN I WANTED TO SMOKE TODAY.

Very nice! Breakfast looks good. What was your first cook?

girth · #47 04-23-2010, 10:57 PM

WTF is that? Bacon pancakes?

President · #48 04-23-2010, 11:05 PM

Brisket, it was good but i had to rush cook the last 3 hours since it wasn't going to be ready. It needed 4-5 on 250, and i had to 2-3 on 350.

Droxx · #49 04-23-2010, 11:34 PM

Quote:

Originally Posted by President [You must be logged in to view images. Log in or Register.]

Brisket, it was good but i had to rush cook the last 3 hours since it wasn't going to be ready. It needed 4-5 on 250, and i had to 2-3 on 350.

Sweet. Hope you enjoy it. Check out eggheadforum.com if you haven't already. Tons of good stuff on the forums there. Let me know if you need any measurements/odd pics of accessories, we carry most everything for larges.

President · #50 04-24-2010, 12:20 AM

Quote:

Originally Posted by Droxx [You must be logged in to view images. Log in or Register.]

Sweet. Hope you enjoy it. Check out eggheadforum.com if you haven't already. Tons of good stuff on the forums there. Let me know if you need any measurements/odd pics of accessories, we carry most everything for larges.

It came out much better than the brisket we used to do which was still good. We used to have a kamado that was about he size of a medium BGE, but no plate setter and my room mate who had it had us use briquets... so.. yea... This one had a fantastic tasting crust and was delicious in the middle. Some parts were a bit overcooked which I blame on me having to turn up the heat for the last two hours to burn through the toughness.