Your favorite cut of beef

[Morton Jr]

i dont eat beef its horrible for you

( could kick anyones ass in this thread 100% guaranteed )

Turkey is the alpha meat

[FatherSioux]

I think Tuna steak is the alpha choice but you enjoy your turkey

[LazyHydras]

Originally Posted by FatherSioux [You must be logged in to view images. Log in or Register.]

I think Tuna steak is the alpha choice but you enjoy your turkey

I actually prefer a nice swordfish steak over tuna, but I do like canned tuna in salads and stuff.

[Blingy]

Ribeye, medium rare over charcoal bricks (get that propane shit out of here).

[FatherSioux]

Originally Posted by Blingy [You must be logged in to view images. Log in or Register.]

Ribeye, medium rare over charcoal bricks (get that propane shit out of here).

I love charcoal as well. I don't care if it makes little sense logistically.

[Elrood]

NY Strip on a charcoal grill with salt and pepper. Medium rare.

[LazyHydras]

Originally Posted by Blingy [You must be logged in to view images. Log in or Register.]

Ribeye, medium rare over charcoal bricks (get that propane shit out of here).

I am lucky enough to have a natural gas line in my backyard. I had to drill open the orifice a bit to get the grill to work with the line, but it's totally worth it. Do I have the flavor of charcoal? No. But I have on-demand heat whenever I want it without having to fuss around with tanks.

[BlackBellamy]

My favorite beef is tartare, which is tenderloin but I don't think that's what we're talking about here since the cut would be ground.

Reverse seared cowboy ribeye on a cast iron skillet then.

[imperiouskitten]

i used to think i didnt like beef, but
my husbando makes some incredible
stuff. ribeye i think is the carnelest

[Shourty]

See, ya gets yerself a green papaya, peel and take out the seeds, then ya grate half of it onto a plate, put a flank stake on that and then grate the rest of the papaya on top and pat it so it's all in contact with the meat. let that sit for about 10 minutes, then ya put black pepper on the steak and fry it. when the meat is almost done put the schreaded papaya in the pan too and cover it with a lid. When the meat is done, take it out and fry the papaya then just eat that wonderful thing with the stir fried papaya. Oh my, ya can cut it with a ford handle. so good and tender. mmmmmm.