#61
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I made spicy Italian sausage with garlic cauliflower “rice” and it was pretty good. Is this what being a vegan is like?
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#62
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Quote:
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#63
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that's what being Keto is like
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#65
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cauliflower mashed is also a nice substitute for potatoes
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#66
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Today I ate 7tbs of butter today (3 were kerrygold ��), 2tbs of lightly fermented bovine secretions, some more robustly fermented bovine secretions, shredded, 3oz fermented soybeans, half an unfertilized galline ovum mixed well with fermented grains, 12oz ground salmon flesh, many, many leaves, a handful of almonds, 4tbs olive oil and I am somewhat embarrassed to admit, 2tbs heavily processed and delightfully flavored soy bean oil product.
__________________
<Millenial Snowfkake Utopia>
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#67
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Can I get some bean and bean accessories / vegetable related paraphernalia recipes please? I kinda wanna go vegetarian because meat is gross to cook with but I don’t have the necessary knowledge to not starve. I ate rice with hot sauce and olive oil the other day to give you an example.
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#68
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Nice maskedmelon. I made brown rice, pintos, zucchini and some small bone in chicken thighs.
Rice and beans cooked in a separate pots. Zuchinni chicken and onions together roasted in skillet. Could have done just zucchini. Needs a fat. Try coconut, if you remove chicken. Seasoning, turmeric, paprika, a dash of cumin, olive oil, scallions and a light touch of yellow onions. Black pepper in the beans whilst they cooked on low all day. Nice round meal + my soylent powder earlier. | ||
Last edited by Irulan; 02-14-2019 at 07:35 PM..
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#69
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^a lot of edits sorry
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#70
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Also appetizer of a somewhat light iceberg salad while everything cooked.
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