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  #21  
Old 11-22-2014, 05:04 PM
katrik katrik is offline
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Home-made vegetable beef.. With big chunks of ground beef. Any kind of chili.
  #22  
Old 11-22-2014, 05:05 PM
Glenzig Glenzig is offline
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Quote:
Originally Posted by Bellringer [You must be logged in to view images. Log in or Register.]
Seafood gumbo. No need for gator wtf.
Why wouldn't you want gator. Gator tail is delicious.
  #23  
Old 11-22-2014, 05:06 PM
Glenzig Glenzig is offline
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Originally Posted by toolshed [You must be logged in to view images. Log in or Register.]
french toast
French toast soup? I must know how this is possible?
  #24  
Old 11-22-2014, 05:15 PM
Argh Argh is offline
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  #25  
Old 11-22-2014, 05:30 PM
Kimmie Kimmie is offline
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Pretty much anything that's a bisque and has an entire stick of butter in the recipe.

Beer cheese too...
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  #26  
Old 11-22-2014, 05:53 PM
Pudge Pudge is offline
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I had to use up q bunch of potatoes and leeks we got from our CSA. Make potato leek soup with some bacon bits. Blended it up smooth like you're supposed ta. Big old pot was gone by the next day. Yummy

Why you gotta keep this soup thread just to blues?! Oh yeah probably because.. Well I won't expound upon this thought, for the sake of the server.
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  #27  
Old 11-22-2014, 05:54 PM
DetroitVelvetSmooth DetroitVelvetSmooth is offline
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How about broccoli cheddar?
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  #28  
Old 11-22-2014, 06:05 PM
Dillian Dillian is offline
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Brunswick stew with Tabasco. Can't be beat.
you in VA?
  #29  
Old 11-22-2014, 06:11 PM
Ella`Ella Ella`Ella is offline
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Walkabout Soup
  #30  
Old 11-22-2014, 06:12 PM
DetroitVelvetSmooth DetroitVelvetSmooth is offline
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Quote:
Originally Posted by Pudge [You must be logged in to view images. Log in or Register.]
Why you gotta keep this soup thread just to blues?! Oh yeah probably because.. Well I won't expound upon this thought, for the sake of the server.
There is a red soup thread as well. Like any good restaurateur, Greengrocer is conducting research on his customer base on each server in order to better accommodate their desires.
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