*Official* p99 Blue Server Soup Discussion Thread

[DetroitVelvetSmooth]

any of you guys like authentic ramen? That's way up on my list.
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[Glenzig]

Originally Posted by DetroitVelvetSmooth [You must be logged in to view images. Log in or Register.]

any of you guys like authentic ramen? That's way up on my list.
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I want to eat this stuff so badly. If you don't think ramen would be absolutely delicious, watch The Mind of A chef season 1.

[Patriam1066]

Originally Posted by iruinedyourday [You must be logged in to view images. Log in or Register.]

If u wana try lamb go get lamb koobideh at a persian restaurant and dump a ton of sumac on it and omg im going to die if i dont eat some right now

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You have good tastes and I'm impressed with the vocab. You had barg? I love it

Originally Posted by Sidelle [You must be logged in to view images. Log in or Register.]

Wow, that looks.... interesting. And festive. Lol

This is great and really common at persian restaurants if you have one in your area... but if you've never had lamb, I suggest you try beef koobideh first (pretty much an onion burger but put on a skewer and made with turmeric / sexual healing)
Seriously if you've never had persian food its amazing... but yeah, I'm pretty biased.

Originally Posted by Glenzig [You must be logged in to view images. Log in or Register.]

Garbanzo's confirmed amazing. We eat them at least twice per week. And if you think lamb is "gamey" I'm pretty sure you've never eaten any actual game meat. Lamb just has a lot of flavor even if it isn't top notch quality, unlike most beef or pork. I won't even comment on chicken. Not a big fan of chicken.

Lamb definitely has a lot of flavor, but when I was younger, I thought that flavor was ass. It takes some getting used to for some. I seriously ate like 5,000 lamb dishes before I started to like it. As for the chicken thing:

http://www.youtube.com/watch?v=SB8AozV1TD0
0:10

[Sidelle]

ROFL. I <3 Dave. I totally crack up every time he imitates the way white people talk, no matter how many times I've heard him do it.

P.S. definitely putting persian food on my list of things to try. Thanks for info.

[DetroitVelvetSmooth]

How about cold soup? Good gazpacho made with vine-ripened tomatoes with crusty grilled bread, lots of spanish olive oil, served with spicy marinated Castelvetrano olives, paper thin speck or Iberian Serrano ham, good Manchego and lots of local red wine is probably as close to heaven as you can get in Spain. Though I hear the heroin is very nice there as well.

http://www.epicurious.com/recipes/fo...azpacho-106874

[Glenzig]

Originally Posted by DetroitVelvetSmooth [You must be logged in to view images. Log in or Register.]

How about cold soup? Good gazpacho made with vine-ripened tomatoes with crusty grilled bread, lots of spanish olive oil, served with spicy marinated Castelvetrano olives, paper thin speck or Iberian Serrano ham, good Manchego and lots of local red wine is probably as close to heaven as you can get in Spain. Though I hear the heroin is very nice there as well.

http://www.epicurious.com/recipes/fo...azpacho-106874

I'm slobbering over here.

[Lojik]

Originally Posted by DetroitVelvetSmooth [You must be logged in to view images. Log in or Register.]

How about cold soup? Good gazpacho made with vine-ripened tomatoes with crusty grilled bread, lots of spanish olive oil, served with spicy marinated Castelvetrano olives, paper thin speck or Iberian Serrano ham, good Manchego and lots of local red wine is probably as close to heaven as you can get in Spain. Though I hear the heroin is very nice there as well.

http://www.epicurious.com/recipes/fo...azpacho-106874

Have had green, red, and white gazpacho...all good. Caldo verde also good

[radditsu]

http://www.mycolombianrecipes.com/ca...eef-ribs-broth

I add bok choy

[radditsu]

I always think lamb is...musky. not "gamey". Rabbit, deer and dove is "Gamey"

[DetroitVelvetSmooth]

Originally Posted by radditsu [You must be logged in to view images. Log in or Register.]

http://www.mycolombianrecipes.com/ca...eef-ribs-broth

I add bok choy

In this vein - latino markets will usually sell produce bundled specifically for soup! !Que conveniente!